A new method of analysis of granulated hops

Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/28876

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DC Field	Value	Language
dc.contributor.author	Litvynchuk (Vorontsova), Svitlana	-
dc.contributor.author	Nosenko, Volodymyr	-
dc.contributor.author	Meletyev, Anatoly	-
dc.contributor.author	Hutsalo, Inna	-
dc.date.accessioned	2019-03-14T11:58:58Z	-
dc.date.available	2019-03-14T11:58:58Z	-
dc.date.issued	2013	-
dc.identifier.citation	A new method of analysis of granulated hops / S. Litvynchuk, V. Nosenko, A. Meletyev, I. Hutsalo // Book of Abstracts: The second North and East European Congress on Food NEEFood – 2013, 26-29 May 2013. – Kyiv : NUFT, 2013. – Р. 132.	uk_UA
dc.identifier.uri	http://dspace.nuft.edu.ua/jspui/handle/123456789/28876	-
dc.description.abstract	The diffuse reflectance spectra of hops were investigated in order to create a rapid method of assessing the quality of granulated hops with simultaneous determination of key indicators (without the use of chemicals and prolonged dry). Researches have been conducted on the infrared analyzer "Infrapid-61" in the wavelength range 1,33-2,37 microns.	uk_UA
dc.language.iso	en_US	uk_UA
dc.subject	hops	uk_UA
dc.subject	analysis	uk_UA
dc.subject	moisture	uk_UA
dc.subject	α-acids	uk_UA
dc.subject	infrared analyzer	uk_UA
dc.subject	хміль	uk_UA
dc.subject	аналіз	uk_UA
dc.subject	вологість	uk_UA
dc.subject	α-кислоти	uk_UA
dc.subject	інфрачервоний аналізатор	uk_UA
dc.subject	кафедра фізики	uk_UA
dc.title	A new method of analysis of granulated hops	uk_UA
dc.type	Thesis	uk_UA
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