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dc.contributor.authorLitvynchuk (Vorontsova), Svitlana-
dc.contributor.authorNosenko, Volodymyr-
dc.contributor.authorMeletyev, Anatoly-
dc.contributor.authorHutsalo, Inna-
dc.date.accessioned2019-03-14T11:58:58Z-
dc.date.available2019-03-14T11:58:58Z-
dc.date.issued2013-
dc.identifier.citationA new method of analysis of granulated hops / S. Litvynchuk, V. Nosenko, A. Meletyev, I. Hutsalo // Book of Abstracts: The second North and East European Congress on Food NEEFood – 2013, 26-29 May 2013. – Kyiv : NUFT, 2013. – Р. 132.uk_UA
dc.identifier.urihttp://dspace.nuft.edu.ua/jspui/handle/123456789/28876-
dc.description.abstractThe diffuse reflectance spectra of hops were investigated in order to create a rapid method of assessing the quality of granulated hops with simultaneous determination of key indicators (without the use of chemicals and prolonged dry). Researches have been conducted on the infrared analyzer "Infrapid-61" in the wavelength range 1,33-2,37 microns.uk_UA
dc.language.isoen_USuk_UA
dc.subjecthopsuk_UA
dc.subjectanalysisuk_UA
dc.subjectmoistureuk_UA
dc.subjectα-acidsuk_UA
dc.subjectinfrared analyzeruk_UA
dc.subjectхмільuk_UA
dc.subjectаналізuk_UA
dc.subjectвологістьuk_UA
dc.subjectα-кислотиuk_UA
dc.subjectінфрачервоний аналізаторuk_UA
dc.subjectкафедра фізикиuk_UA
dc.titleA new method of analysis of granulated hopsuk_UA
dc.typeThesisuk_UA
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