Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/29368
Title: Influence of differential heat treatment on foodstuffs with apples received by the convection-thermoradiation method of drying
Authors: Strelchenko, Ljudmila
Dubkovetskyy, Igor
Malezhik, Ivan
Keywords: apple
snack
candied fruits
blanching
drying
яблуко
снек
цукат
бланшування
сушіння
кафедра процесів і апаратів харчових виробництв
Issue Date: 2019
Citation: Strelchenko, L. Influence of differential heat treatment on foodstuffs with apples received by the convection-thermoradiation method of drying / L. Strelchenko, I. Dubkovetskyi, I. Malezhyk // Ukrainian food journal. – 2019. – Vol. 8, Issue 1. – P. 155-168.
Abstract: The influence of differential heat treatment on products from apples with different sugar content in semi-finished products is considered.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/29368
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