Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/30229
Title: Jean Monnet Chair «European union policies, regulations and best practices in sustainable food production and consumption»
Authors: Yakymenko, Igor
Salavor, Oksana
Sebkova, Katarina
Shapovalov, Yevhenii
Keywords: кафедра харчової хімії
Jean Monnet module
модуль Жана Моне
Європейська політика
European policy
кафедра екологічної безпеки та охорони праці
Issue Date: 2019
Citation: Yakymenko, I. Jean Monnet Chair «European union policies, regulations and best practices in sustainable food production and consumption» / I. Yakymenko, O. Salavor, K. Sebkova, Y. Shapovalov // Європейські виміри сталого розвитку : матеріали Міжнародної науково-практичної конференції, 23-24 квітня 2019. – Київ : НУХТ, 2019. – С. 84.
Abstract: Jean Monnet Module “Tools, Policies and Best Practices for Environmental Protection in the European Union” (# 574796-EPP-1-2016-1-UA-EPPJMO-MODULE) has been implemented at Department of Environmental Safety of National University of Food Technology, Kyiv, Ukraine under the grant support of Erasmus+ programme during 2016-2019. Teaching team of the project includes faculties from Department of Environmental Safety, National University of Food Technology, Kyiv, Ukraine; from Research Centre for Toxic Compounds in the Environment, Masaryk University, Brno, Czech Republic; and from National Center of Junior Academy of Sciences of Ukraine, Kyiv, Ukraine. Project Beneficiary is National University of Food Technology, Kyiv, Ukraine.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/30229
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