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Title: Mathematical aspects of determination of the average speed
Authors: Safonov, Vladimir
Neschadym, Alexander
Zinkevych, Oleksiy
Keywords: technological process
food technology
average speed
mathematical method
технологічний процес
технологія приготування їжі
середня швидкість
математичні методи
технологический процесс
технология приготовления пищи
средняя скорость
математические методы
кафедра вищої математики імені проф. Можара В. І.
Issue Date: 2013
Citation: Safonov, V. Mathematical aspects of determination of the average speed / V. Safonov, O. Neshchadym, O. Zinkevych // Second North and East European Congress on Food NEEFood, 26-29 may 2013. – K. : 2013. - P. 68.
Abstract: Theorem proves mathematically determine the mean average speed of a process described by functions over time, particularly in microbiology and chemistry and food technology
Appears in Collections:Матеріали конференцій

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