The distribution of occupational injury in the food industry in Ukraine
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Дата
2012
ORCID
DOI
Науковий ступінь
Рівень дисертації
Шифр та назва спеціальності
Рада захисту
Установа захисту
Науковий керівник
Члени комітету
Видавець
Анотація
The aim of this study is to examine and compare all publicly accessible data on occupational injuries in Ukraine in the period from 2003 ... 2011. Despite the decline in Ukraine level, both general and fatal injuries, he remains unacceptably high and exceeds the performance of European countries. In order to establish the most significant and hazards that pose the highest risk of injury, when were analyzed by grouping indicators of injury accidents and fatalities by uniform signs, such as an event, cause, profession of the victim, and defined particle distribution of accidents for each feature . Established traumatic profession in some sectors of the food industry, revealed qualitative and quantitative parameters of reasons and factors that characterize the current state of injury by type of work performed, which makes this topic relevant.
Опис
Ключові слова
safety and health at work, безпека та гігієна праці, безопасность и гигиена труда, occupational injuries, виробнича травма, производственная травма, іnjuries analysis, аналіз виробничого травматизму, анализ производственного травматизма, analysis of occupational injuries, кафедра екологічної безпеки та охорони праці
Бібліографічний опис
Evtushenko, О. The distribution of occupational injury in the food industry in Ukraine / О.Evtushenko, N. Volodchenkova // The sale of the global crisis. Quality and performance. – 2012. - Р. 59 - 63.