Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/8648
Title: Identification of moisture nanoparticles in the butter sub-microstructure
Authors: Rashevska, Tamara
Gulyy, Ivan
Ukrainets, Anatoliy
Nischenko, Michael
Lihtorovich, S.
Buzaneva, E.
Keywords: butter
water
electron microscopy
вершкове масло
вода
електронна мікроскопія
сливочное масло
электронная микроскопия
кафедра технології молока і молочних продуктів
Issue Date: 2002
Citation: Identification of moisture nanoparticles in the butter sub-microstructure / T. Rashevska, I. Gulyi, A. Ukrainets and other // Materials Science and Engineering C. – 2002. – № 19. – P. 33–35.
Abstract: Formation of sub-microstructure, including the nucleatiion and growth of ultradisperse water particles in the butter, is studied by means of electron microscopy.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/8648
Appears in Collections:Статті

Files in This Item:
File Description SizeFormat 
10.pdf1.75 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.