Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/8916
Title: Formation conformities of crystalline formations of milk fat fractions as a regulator of butter textures
Authors: Rashevska, Tamara
Keywords: butter
milk fat fractions
texture
сливочное масло
фракции молочного жира
вершкове масло
фракції молочного жиру
текстура
кафедра технології молока і молочних продуктів
Issue Date: 1998
Citation: Rashevska, T. Formation conformities of crystalline formations of milk fat fractions as a regulator of butter textures / T. Rashevska // Physics of agro and food products. Book of Abstracts. - Lublin, Poland, 1998. - P. 106.
Abstract: Formation conformities of crystalline formations of milk fat fractions have beeninvestigated in our University.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/8916
Appears in Collections:Матеріали конференцій

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