Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/8969
Title: Application of optical and positron spectroscopy to structure transformation study in milk fat and its simple purified fractions
Authors: Lihtorovich, S.
Nishchenko, M.
Rashevska, Tamara
Gulyy, Ivan
Keywords: milk fat
spectroscopy
structure transformation
молочний жир
спектроскопія
структурні перетворення
кафедра технології молока і молочних продуктів
Issue Date: 2000
Citation: Application of optical and positron spectroscopy to structure transformation study in milk fat and its simple purified fractions / V. Kudryavtsev, S. Yablochkov, S. Lihtorovich & et al // Functional Materials. - 2000. - № 3. - С. 525-528.
Abstract: Structure transformations from amorphous to crystalline state in milk fat as well as its simple purified fractions have been studied using optical and positron spectroscopy. The crystallization of amorphous fat results in appearance of a high-intensity peak in its luminescence spectrum. Transmission and luminescence excitation spectra have been also studied at different temperatures.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/8969
ISSN: 1027-5495
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