Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/9250
Title: Analysis of the energy efficiency of heat exchangers of sugar Industry
Authors: Samoilenko, Sergey
Vasylenko, Sergei
Shutyuk, Vitaliy
Самійленко, Сергій Миколайович
Василенко, Сергій Михайлович
Шутюк, Віталій Володимирович
Keywords: food
thermodynamics
heat exchange
process
entropy
exergy
харчові продукти
термодинаміка
теплообмін
процес
ентропія
ексергія
кафедра теплоенергетики та холодильної техніки
кафедра технології консервування
Issue Date: 2013
Citation: Samiylenko, S. Analysis of the energy efficiency of heat exchangers of sugar Industry / S. Samiylenko, S. Vasylenko, V. Shutyuk // Book of abstracts Congress NEEood-2013. – K.: NUFT. - P. 161.
Abstract: The article describes thermodynamic methods as well as optimization methods of heating and heat exchanging engineering system of sugar industry. The authors suggest noncyclic approach to the analysis of efficiency of heat exchanging apparatus, the basis of which is irrefutable fact that irreversibility as physical reason of inefficiency of technical heat engineering systems really exists.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/9250
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