Entropy analysis of heat exchanging appliances

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dc.contributor.authorSamiilenko, Serhii
dc.contributor.authorVasylenko, Sergei
dc.contributor.authorShutyuk, Vitaliy
dc.date.accessioned2013-06-14T07:21:52Z
dc.date.available2013-06-14T07:21:52Z
dc.date.issued2013
dc.description.abstractThe article describes thermodynamic methods as well as optimization methods of heating and heat exchanging engineering system of sugar industry. The authors suggest noncyclic approach to the analysis of efficiency of heat exchanging apparatus, the basis of which is irrefutable fact that irreversibility as physical reason of inefficiency of technical heat engineering systems really exists. Thermodynamic analysis, which was mentioned in the article, assumes determination of measure of irreversibility of processes in the apparatus and energetic efficiency of apparatus in the whole with the help of exceptionally entropy. The measures taken to improve energetic efficiency of apparatus of saccharine factory on the example of the first group of juice heating in front of evaporator system using the given methodology, were fully analyzed.uk_UK
dc.identifier.citationSamiylenko, S. Entropy analysis of heat exchanging appliances / S. Samiylenko, S. Vasylenko, V. Shutyuk // Ukrainian Journal of Food Science. – Kиїв, 2013. – Vol.1, Issue1. – P. 111–115.uk_UK
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/8307
dc.language.isoenuk_UK
dc.subjectthermodynamicsuk_UK
dc.subjectheat exchangeuk_UK
dc.subjectprocessuk_UK
dc.subjectentropyuk_UK
dc.subjectexergy of warmthuk_UK
dc.subjectтермодинамікаuk_UK
dc.subjectтеплообмінuk_UK
dc.subjectпроцесuk_UK
dc.subjectентропіяuk_UK
dc.subjectексергіяuk_UK
dc.subjectтермодинамикаuk_UK
dc.subjectтеплообменuk_UK
dc.subjectпроцессuk_UK
dc.subjectэнтропияuk_UK
dc.subjectэксергияuk_UK
dc.subjectкафедра теплоенергетики та холодильної техніки
dc.subjectкафедра технології консервування
dc.titleEntropy analysis of heat exchanging appliancesuk_UK
dc.typeArticleuk_UK

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