Improvement the system of safety management in the food industry enterprises

dc.contributor.authorEvtushenko, Olga
dc.contributor.authorSiryk, Alina
dc.date.accessioned2016-04-01T08:18:53Z
dc.date.available2016-04-01T08:18:53Z
dc.date.issued2015
dc.description.abstractThe methods of labor protection management, based on a combination of statistical analysis, expert estimation with ranking factors and combined forecasting the risks of occupational injuries with the implementation of algorithm formation of proposals about improving working conditions in the food industry enterprises, were improved. The results, which can be used in improving the management solutions' projects about providing safe working conditions of employees in the food industry enterprises as well as in the other industries of Ukraine, were received.uk_UA
dc.identifier.citationYevtushenko, O. V. Improvement the system of safety management in the food industry enterprises / O. V. Yevtushenko, A. O. Siryk // SWorld. – 2015. – Vol. 3, Issue 40. – P. 67–75.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/22737
dc.language.isootheruk_UA
dc.subjectкафедра екології та екоменеджментуuk_UA
dc.subjectsafety management systemuk_UA
dc.subjectoccupational injuriesuk_UA
dc.subjectsafetyuk_UA
dc.subjectrisk forecastinguk_UA
dc.subjectexpert evaluation factorsuk_UA
dc.subjectсистема управления безопасностью полетовuk_UA
dc.subjectтравматизмuk_UA
dc.subjectбезопасностьuk_UA
dc.subjectпрогнозирование рисковuk_UA
dc.subjectэкспертные оценки факторовuk_UA
dc.subjectсистема управління безпекою польотівuk_UA
dc.subjectбезпекаuk_UA
dc.subjectпрогнозування ризиківuk_UA
dc.subjectекспертні оцінки факторівuk_UA
dc.titleImprovement the system of safety management in the food industry enterprisesuk_UA
dc.typeArticleuk_UA

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