Infrared Spectroscopy for Studying Foods and Biodegradable Packaging

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dc.contributor.authorShulga, Oksana
dc.contributor.authorChorna, Anastasia
dc.contributor.authorArsenieva, Larisa
dc.contributor.authorShulga, Sergii
dc.date.accessioned2018-01-30T10:57:32Z
dc.date.available2018-01-30T10:57:32Z
dc.date.issued2016
dc.description.abstractThe results of study of foods and biodegradable film structure with the use of infrared spectroscopy (IR spectra) are presented. For the first time detailed decodings of IR spectra of some foods and biodegradable film packaging materials are shown. Interpretation of the spectra of basic biopolymers of foods and biodegradable films is given. It is corroborated with the help of IR spectra that the chemical reactions in biopolymers when heated to 130 °C do not occur, which makes it possible to use biologically valuable raw materials. Furthermore, the expediency of use of IR spectroscopy for studying changes in foods and films produced on biopolymer base is established. IR spectroscopy is a fast method that allows you to monitor changes that occur with the raw materials in the technological process. Previously, IR spectroscopy was used to identify the compounds in chemical synthesis. This study shows that IR spectra can be used for study of foods and biodegradable film structure.uk_UA
dc.identifier.citationInfrared Spectroscopy for Studying Foods and Biodegradable Packaging / O. Shulga, A. Chorna, L. Arsenieva, S. Shulga // Journal of Food Science and Engineering. – 2016. – V. 6, № 5. – Р. 286-298.uk_UA
dc.identifier.other10.17265/2159-5828/2016.05.006
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/26592
dc.language.isoenuk_UA
dc.subjectIR spectrauk_UA
dc.subjectbiodegradable filmsuk_UA
dc.subjectfoodsuk_UA
dc.subjectbiopolymersuk_UA
dc.subjectstarchuk_UA
dc.subjectІЧ спектрuk_UA
dc.subjectбіодеградабельні плівкиuk_UA
dc.subjectхарчові продуктиuk_UA
dc.subjectбіополімериuk_UA
dc.subjectкрохмальuk_UA
dc.subjectИК спектрuk_UA
dc.subjectбиоразлагаемые пленкиuk_UA
dc.subjectпищевые продуктыuk_UA
dc.subjectбиополимерыuk_UA
dc.subjectкрахмалuk_UA
dc.subjectкафедра експертизи харчових продуктівuk_UA
dc.titleInfrared Spectroscopy for Studying Foods and Biodegradable Packaginguk_UA
dc.typeArticleuk_UA

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