Mecanismul si particularitatile procesului continuu de vibroextractare a materiei prime vegetale

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dc.contributor.authorZavialov, Volodymyr
dc.contributor.authorBodrov, Viktor
dc.contributor.authorZaporozhets, Yuliia
dc.contributor.authorMysiura, Taras
dc.contributor.authorPopova, Nataliia
dc.contributor.authorDekanskiy, Vadim
dc.date.accessioned2014-10-13T08:09:35Z
dc.date.available2014-10-13T08:09:35Z
dc.date.issued2014
dc.description.abstractDevelopment of industry in economic conditionNovember is characterized by creating systemsRapone use but complexprocessingdeep vegetal material, implementationdeçeuri free technologies.Enhancing before production, its eficienfei all manufacturing industries largelydepend not only raw materials but also plantits quality, but the degree of extraction butValuable components thereof.In most branches of the food industry,such as: wine, preservation, sugar, oil,The pharmaceutical production of starch, in whichannually processes millions of tons of vegetables but fruit - these targets feel particularly relevant.The rule vegetal material preparationfor extractare, no natural porositysufficient countercurrent extraction, it is difficult toCargo can compress. For this reasonensuring optimal working condipilorensuring by means of the extraction process tradiponale complicated on the one hand by proprietâple menponate IEA raw materials on theanother - but posibilitàple technological proceduralIEA constructive existing devices.In connection with the above, one of themost effective ways of improving the processThe extracpe is using intensive regimens hydrodynamics. Among the known devicesperspective using such regimes are vibrating extractors. This is manifested by interacpunii relatively high speed phase executiontechnology but simplicity in operation.Devices of this type are capable funcponeze turbulenfâ intensity under current -interacpune mixed phases. Such activation of the surface leads to higher instantaneousto shear driving but reduce resistancediffusion process. It is provided by turbulizatoare jets mixture butvibrating mechanism mounted mixing room of the unit.uk_UA
dc.identifier.citationMecanismul si particularitatile procesului continuu de vibroextractare a materiei prime vegetale / V. Zavialov, V. Bodrov, Y. Zaporozhets, T. Misyura, N. Popova, V. Dekanskiy // Meridian ingineresc. — 2014. — № 1. - С. 26-30.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/17212
dc.language.isootheruk_UA
dc.subjectвіброекстракторuk_UA
dc.subjectрослинна сировинаuk_UA
dc.subjectекстрактuk_UA
dc.subjectvibroekstraktoruk_UA
dc.subjectvegetable matteruk_UA
dc.subjectextractuk_UA
dc.subjectvibro extractoruk_UA
dc.subjectmaterie vegetalăuk_UA
dc.subjectextractuk_UA
dc.subjectкафедра експертизи харчових продуктів
dc.subjectкафедра процесів і апаратів харчових виробництв
dc.titleMecanismul si particularitatile procesului continuu de vibroextractare a materiei prime vegetaleuk_UA
dc.typeArticleuk_UA

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