Effects of multicomponent mixture "Solodok super" on the quality of wheat bread enriched with a sprouted grain mixture

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dc.contributor.authorBilyk, Olena
dc.contributor.authorBurchenko, Liudmila
dc.contributor.authorBondarenko, Yuliia
dc.contributor.authorPiddubnyi, Volodymyr
dc.date.accessioned2023-11-27T10:18:34Z
dc.date.available2023-11-27T10:18:34Z
dc.date.issued2021
dc.description.abstractThis paper is dedicated to improving the technology of bakery products made from wheat flour with added mixture of sprouted grains. The sprouted grain mixture (SGM) contains wheat, barley, corn, and oat grains, produced by “Choice” LLC (Kyiv, Ukraine). It has been proven that increasing the amount of grain mixture to 15% to weight of flour has a negative impact on sensory, physical, and chemical qualities of bread products. This amount of sprouted grain mixture reduces viscosity and increases spreading of dough, which leads to the smaller volume of the finished products. Thus when adding 15% of the mixture, it is recommended to use multicomponent mixtures. Multicomponent mixture "Solodok SUPER" has been developed and its optimal dosage has been established. Using it increases specific volume of bread products and improves their porosity and shape stability.uk_UA
dc.identifier.citationEffects of multicomponent mixture "Solodok super" on the quality of wheat bread enriched with a sprouted grain mixture / O. Bilyk, L. Burchenko, Yu. Bondarenko, V. Piddubnyi // Polish journal of science. – 2021. – №39. – Рp. 30-36uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/41661
dc.language.isoenuk_UA
dc.subjectsprouted grain mixtureuk_UA
dc.subjectbaking propertiesuk_UA
dc.subjectconsumer propertiesuk_UA
dc.subjectwheat breaduk_UA
dc.subjectbread freshnessuk_UA
dc.subjectbread enrichmentuk_UA
dc.subjectbread stalinguk_UA
dc.subjectкафедра технології хлібопекарських і кондитерських виробівuk_UA
dc.titleEffects of multicomponent mixture "Solodok super" on the quality of wheat bread enriched with a sprouted grain mixtureuk_UA
dc.typeArticleuk_UA

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