Definition of quality indicators of dairy-protein concentrates in the storage process
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Abstract
The aim of this article is to investigate changes in the structure, color and microbiological parameters of milk-protein concentrates (MPC) made of buttermilk with the use of cranberry or viburnum purees in the process of storage. Necessary results were obtained after analyzing phase transitions, changes in color-parametric and microbiological characteristics of the studied products.
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кафедра технології ресторанної і аюрведичної продукції, preservation of quality, milk-protein concentrates, differential scanning calorimetry, color-parametric characteristics, microflora, storage, збереження якості, молочно-білкові концентрати, диференціальна скануюча калориметрія, кольропараметричні характеристики, мікрофлора, зберігання
Citation
Definition of quality indicators of dairy-protein concentrates in the storage process / V. Gnytsevych, T. Yudina, L. Deinychenko, R. Nykyforov, I. Nazarenko // EUREKA: Life Sciences. – OÜ «Scientific Route».– 2018.– № 1.– P. 10-17.