Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein

Скорочена інформація про документ
dc.contributor.authorPolishchuk, Galyna
dc.contributor.authorKochubei-Lytvynenko, Oksana
dc.contributor.authorOsmak (Fedchenko), Tetiana
dc.contributor.authorBandura (Kuzmyk), Uliana
dc.contributor.authorBass, Oksana
dc.contributor.authorMykhalevych, Artur
dc.contributor.authorSapigа, Victoria
dc.date.accessioned2021-04-22T07:07:18Z
dc.date.available2021-04-22T07:07:18Z
dc.date.issued2021
dc.description.abstractThe work is devoted to solving the actual problem of the dairy industry - complex processing of food raw materials, expanding the range of dairy and milk-containing products of high nutritional value due to enrichment of protein, pro- and prebiotics, rational use of production resources by reducing the the technological process duration. The aim of the research is to substantiate the composition of a new type of acidophilic-whey ice cream of high nutritional value due to enrichment with a complex of proteins, probiotic sourdough and pectin-containing vegetable paste.uk_UA
dc.identifier.citationScientific explanation of composition of acidophilic-whey ice cream, enriched with protein / G. Polischuk, O. Kochubei-Lytvynenko, T. Osmak, U. Kuzmyk, O. Bass, A. Mykhalevych, V. Sapiga // Food and Environment Safety. – 2021. – Vol. XX, Is. 1. – Р. 13-20.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/33567
dc.language.isoenuk_UA
dc.subjectacidophilic-wheyuk_UA
dc.subjectice creamuk_UA
dc.subjectproteinuk_UA
dc.subjectацидофільно-сироватковеuk_UA
dc.subjectморозивоuk_UA
dc.subjectбілокuk_UA
dc.subjectкафедра технології молока і молочних продуктівuk_UA
dc.titleScientific explanation of composition of acidophilic-whey ice cream, enriched with proteinuk_UA
dc.typeOtheruk_UA

Файли

Контейнер файлів
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
Food and Environment Safety journal.pdf
Розмір:
3.34 MB
Формат:
Adobe Portable Document Format
Опис:
Завантажити
Ліцензійна угода
Зараз показуємо 1 - 1 з 1
Ескіз недоступний
Назва:
license.txt
Розмір:
1.71 KB
Формат:
Item-specific license agreed upon to submission
Опис:
Завантажити

Зібрання

Статті