Formation of intelligent agents of the information and analytical system of enterprise safety management

dc.contributor.author	Evtushenko, Olga
dc.contributor.author	Siryk, Alina
dc.date.accessioned	2020-02-13T15:22:24Z
dc.date.available	2020-02-13T15:22:24Z
dc.date.issued	2018
dc.description.abstract	It is determined that the proposed complex automation system of labor protection management for companies in food industry, can be used to improve project management decisions on operational analysis of working conditions in the food enterprise, definition of areas to prevent occupational injuries and organizational measures for the protection of labor basis.	uk_UA
dc.identifier.citation	Yevtushenko, O. Formation of intelligent agents of the information and analytical system of enterprise safety management / O. Yevtushenko, A. Siryk // Ukrainian Journal of Food Science. – 2018. – Vol. 6, Issue 2. – P. 236–246.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/30771
dc.language.iso	en	uk_UA
dc.subject	safety	uk_UA
dc.subject	enterprise	uk_UA
dc.subject	labor	uk_UA
dc.subject	безпека	uk_UA
dc.subject	підприємство	uk_UA
dc.subject	праця	uk_UA
dc.subject	кафедра екології та екоменеджменту	uk_UA
dc.title	Formation of intelligent agents of the information and analytical system of enterprise safety management	uk_UA
dc.type	Article	uk_UA

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