Determination methods of food fibers characteristics in milk mixtures with the modified fat composition

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dc.contributor.authorGrek, Olena
dc.contributor.authorTymchuk, Alla
dc.contributor.authorTsygankov, Sergii
dc.contributor.authorSavchenko, Alexander
dc.contributor.authorOvsiienko, Kira
dc.contributor.authorOchkolyas, Olena
dc.date.accessioned2019-11-26T11:12:38Z
dc.date.available2019-11-26T11:12:38Z
dc.date.issued2019
dc.description.abstractThe main methods of determining the technological parameters of dietary fiber in milk mixtures of modified fat composition are presented in the article. Methods for investigating the ability of food fibers to moisture and fat absorption are proposed. The values ​​characterizing the swelling parameters of the herbal ingredients in the experimental mixtures were obtained. The effectiveness of the IR spectroscopy method for the identification and comparison of moisture bond forms in mixtures of food fibers with water and oil was confirmed. The parameters of thermal stability and degree of leakage of liquid fat for mixtures of modified fat composition with maximum butter oil replacement by 25% of oil were obtained. The results of the studies indicate that there are objective possibilities for the effective use of Vicetal dietary fiber, to stabilize the structure and to prevent the appearance of defects in the consistency of products with modified fat composition.uk_UA
dc.identifier.citationGrek, O. Determination methods of food fibers characteristics in milk mixtures with the modified fat composition / O. Grek, A. Tymchuk, S. Tsygankov, O. Savchenko, K. Ovsiienko, О. Ochkolyas // EUREKA : Life Sciences. – 2019. – № 4 (22). – P. 45-53.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/30437
dc.language.isoenuk_UA
dc.subjectмолочні суміші з модифіковани жировим складомuk_UA
dc.subjectхарчові волокнаuk_UA
dc.subjectжироутримуванняuk_UA
dc.subjectmilk mixtures with the modified fat compositionuk_UA
dc.subjectfood fibersuk_UA
dc.subjectfat-retaininguk_UA
dc.subjectкафедра технології молока і молочних продуктівuk_UA
dc.titleDetermination methods of food fibers characteristics in milk mixtures with the modified fat compositionuk_UA
dc.typeArticleuk_UA

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