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Browsing by Author Lukianets, Halyna
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Showing results 18 to 37 of 38
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Issue Date
Title
Author(s)
2020
Metaphorization of the color Green in English and Ukrainian online discourse
Lukianets, Halyna
2023
Methodology of criterion analysis and synthesis of dosing and packaging modules for bulk production
Gavva, Oleksandr M.
;
Kryvoplias-Volodina, Liudmyla
;
Lukianets, Halyna
2020
Multiple semantics of black and white in online fashion discourse (based on Сhanel fashion stories)
Lukianets, Halyna
2022
Needs and emotions creating strong customer’s motivation in tourism
Lukianets, Halyna
2016
Omega-3 deficiencies
Pyhachov, Sviatislav
;
Lukianets, Halyna
2013
Professional English for Communication
Smirnova, Elizabeth
;
Mykhailova, Nelia
;
Chala, Kateryna
;
Yurchuk, Lyudmila
;
Kokhan, Olena M.
;
Yanenko, Larisa
;
Lukianets, Halyna
;
Rusakova, Anna
;
Boyko, Anna
;
Tkachenko, Nataliya
2023
Promises and perils of AI use on the tertiary educational level
Lukianets, Halyna
;
Lukianets, Tatiana
2019
Search for alternative filtering materials in production of beverages
Tarasiuk, Lesia
;
Lukianets, Halyna
;
Oliynyk, Svitlana
2019
Selection of place to stay while travelling
Lukianets, Halyna
;
Kovalchuk, O.
2018
Semantic extensions of Green Colour Terms in Contemporary English and Ukrainian Fiction
Lukianets, Halyna
2015
Senses and taste of the finest Italian wine
Sroikevich, Catherine
;
Lukianets, Halyna
2015
Spain Cellar Tour: luxury and taste
Lukianets, Halyna
2023
Substantiation of meat semi-finished products with the use of taste compositions
Danylevych, Inna
;
Pasichnyi, Vasyl
;
Lukianets, Halyna
2023
Technology of multicomponent albumin product
Soloviov, Nikita
;
Tymchuk, Alla
;
Lukianets, Halyna
2023
The problem of selenium deficiency and its solution
Khonkiv, Myroslav
;
Lukianets, Halyna
2023
Theoretical justification of the usage of structure-forming compositions in the technology of meat-containing chopped semi-finished products
Perhat, Oleh
;
Strashynskyi, Igor
;
Lukianets, Halyna
2023
Theoretical substantiation of the use of functional compounds based on hydrocolloids and enzymes in the technology of boiled sausages
Iepishkin, Sergii
;
Strashynskyi, Igor
;
Lukianets, Halyna
2017
Tourism in digital era
Maksymova, Viltoriia
;
Lukianets, Halyna
2019
Training systems for staff in hotel industry
Lukianets, Halyna
;
Yevstafiev, V.
2018
Transfer of green-зелений colour meaning in English and Ukrainian fiction
Lukianets, Halyna