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Showing results 31 to 38 of 38 < previous

Issue Date	Title	Author(s)
2023	Technology of multicomponent albumin product	Soloviov, Nikita; Tymchuk, Alla; Lukianets, Halyna
2023	The problem of selenium deficiency and its solution	Khonkiv, Myroslav; Lukianets, Halyna
2023	Theoretical justification of the usage of structure-forming compositions in the technology of meat-containing chopped semi-finished products	Perhat, Oleh; Strashynskyi, Igor; Lukianets, Halyna
2023	Theoretical substantiation of the use of functional compounds based on hydrocolloids and enzymes in the technology of boiled sausages	Iepishkin, Sergii; Strashynskyi, Igor; Lukianets, Halyna
2017	Tourism in digital era	Maksymova, Viltoriia; Lukianets, Halyna
2019	Training systems for staff in hotel industry	Lukianets, Halyna; Yevstafiev, V.
2018	Transfer of green-зелений colour meaning in English and Ukrainian fiction	Lukianets, Halyna
2017	Update on water in food	Petrova, Yelyzaveta; Lukianets, Halyna

Showing results 31 to 38 of 38 < previous