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Issue Date	Title	Author(s)
2016	Scientific basis of enviromental assessment in food processing	Togachynska, Olga; Nychyk, Oksana; Yurchuk, Lyudmila; Salavor, Oksana
2021	The micronutrient profile of medicinal plant extracts	Zheplinska, Mariia; Mushtruk, Mikhail; Vasyliv, Vladimir; Kuts, Anatoly; Slobodyanyuk, Natalia; Bal-Prylypko, Larysa; Nikolaenko, Mykola; Kokhan, Olena M.; Reznichenko, Yuriy; Salavor, Oksana
2021	The technological properties of winter wheat grain during long-term	Yashchuk, Nadiia; Matseiko, Liudmyla; Bober, Anatolii; Kobernyk, Matvei; Gunko, Sergiy; Grevtseva, Nataliya; Boyko, Yuriy; Salavor, Oksana; Bublienko, Natalia; Babich, Irina
2013	The use of ISO standards in the organization of environmental managemement systems	Krekoten, Roman; Salavor, Oksana; Nychyk, Oksana
2020	Thermal insulation`s development of the furnace vault as a way to improve energy efficiency of glassware production	Mykhalevych, Artur; Salavor, Oksana
2022	Utilization of food waste in European Union	Hulevatа, Iryna; Salavor, Oksana; Nychyk, Oksana; Bublienko, Natalia
2013	Yellow sugars from beet and environmental safety	Nychyk, Oksana; Salavor, Oksana

Showing results 10 to 16 of 16 < previous