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Browsing by Author Shydlovska, Olena

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Showing results 6 to 15 of 15 < previous 
Issue DateTitleAuthor(s)
2013Hotel industry in Ukraine embraces green revolutionOhorodniichuk, Olena; Dotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana
2017Influence of fermentative modification of rice flour starch on bread quality for patients with celiac diseaseMedvid, Irina; Shydlovska, Olena; Dotsenko, Viktor
2021Influence of the combination of emulsifiers on the properties of rice gluten-free dough and the quality of breadMedvid, Irina; Shydlovska, Olena; Ishchenko, Tatiana
2020Innovational aspects of the hotel industry developmentDotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana; Medvid, Irina
2019Investigation of the expedience of modification of the carbohydrate composition of rice flour in the technology of gluten-free breadMedvid, Irina; Dotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana
2013Prospects wine hotels in the south region of UkraineSholudko, Y.; Dotsenko, Viktor; Ishchenko, Tatiana; Shydlovska, Olena
2016Soy and wheat fibers usage in wheat bread productionShydlovska, Olena; Medvid, Irina; Balyas, Natalia
2019Studying the possibility of using enzymes, lecithin, and albumen in the technology of gluten-free breadDotsenko, Viktor; Medvid, Irina; Shydlovska, Olena; Ishchenko, Tatiana
2018The use of sunflower lecithin in the technology on gluten-free bread with enzymatic modification of flour starchMedvid, Irina; Shydlovska, Olena; Dotsenko, Viktor
2013Theoretical and practical aspects of cooking flour production technology for special purposesShydlovska, Olena; Havrysh, Andrey; Ivahno, Olga; Dotsenko, Viktor; Dovgun, Irina
Showing results 6 to 15 of 15 < previous