Browsing by Author Usatyuk, Svitlana
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2014 | Chlorophyll content and antioxidant activity of sunflower oil with aromatic raw materials | Usatyuk, Svitlana; Pelekhova, Lyubov |
| 2019 | Comparative study of walnut and pumpkin seeds oils biological value and oxidative stability | Nosenko, Tamara; Korolyuk, Tamara; Usatyuk, Svitlana; Vovk, Hanna O.; Kostinova, Tetiana |
| 2016 | Development of HACCP system for production of natural dry red wine | Usatyuk, Svitlana; Tyshchenko (Usatiuk), Olena; Klymash, Nataliia |
| 2016 | Effects of bamboo dietary fibre on meat semi-finished products | Rudyk, Viktor; Tyshchenko (Usatiuk), Olena; Usatyuk, Svitlana |
| 2015 | Health benefits of almond milk | Savchuk, Yurii; Usatyuk, Svitlana; Smirnova, Elizabeth |
| 2013 | Legislation on food additives in the EU and Ukraine | Usatyuk, Svitlana; Ivanov, Sergey |
| 2013 | Methods of detection of olive oil adulteration | Zadkova, Alexandra; Usatyuk, Svitlana; Korolyuk, Tamara |
| 2013 | Pumpkin seed pre-treatment prior to cold pressing to enhance oil extraction efficiency | Derbygova, Galina; Smirnova, Elizabeth; Mank, Valeriy; Usatyuk, Svitlana |
| 2013 | Research of total antioxidant activity of vegetable oils | Usatyuk, Svitlana; Pelekhova, Lyubov |
| 2021 | Study of the effect of electromagnetic field and radiation on the intensification of brewing processes | Sidor, Vasyl; Usatyuk, Svitlana; Tyshchenko (Usatiuk), Olena; Baranovska, Iryna |
| 2012 | Walnut uhf-treatment influence on oil lipid fraction fatty acid composition | Derbygova, Galina; Usatyuk, Svitlana; Korolyuk, Tamara |
