| Issue Date | Title | Author(s) |
| 2016 | Antibacterial biodegradable films for foods | Chorna, Anastasia; Shulga, Oksana; Arsenieva, Larisa; Gregirchak, Natalia; Zusko, Kateruna; Riabov, Sergiy; Kobylinskyi, Sergiy; Goncharenko, Ludmila |
| 2016 | Edible coating as a factor of preserving freshness and increasing biological value of gingerbread cakes | Shulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa; Gol, Artem |
| 2016 | Edible films enriched by elamin | Chorna, Anastasia; Shulga, Oksana; Arsenieva, Larisa; Petrenko, Olena |
| 2014 | Fats Conversion in the Technological Processing and their Detection of Falsification | Kononchuk, Victoria; Arsenieva, Larisa |
| 2015 | Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsion | Liavynets, Heorhii; Ishchenko, Tatiana; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Dovgun, Irina |
| 2013 | Improving recipe composition and technology of bread sticks | Arsenieva, Larisa; Yaschenko, Victoria; Smirnova, Elizabeth |
| 2016 | Influence of organic plasticizers on sensory, physicalmechanical properties and chemical changes of biodegradable films | Shulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa |
| 2016 | Infrared Spectroscopy for Studying Foods and Biodegradable Packaging | Shulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa; Shulga, Serhij |
| 2016-05 | Modern method of determining the porosity of bakery products | Daschynska, Olga; Petrusha, Oksana; Arsenieva, Larisa |
| 2020 | Morphology characterization of quartz-microbalance polymeric coatings for sorption of volatile compounds from food products | Kalinichenko, Asya; Arsenieva, Larisa |
| 2013 | Pleurotus ostreatus mushrooms – perspective ingredient for bakery industry | Yaschenko, Victoria; Arsenieva, Larisa; Smirnova, Elizabeth |
| 2013 | Prospects for the use of sea kelp in technology of pastry products | Sharan, Larisa; Bura, Anna; Arsenieva, Larisa; Sharan, Andrii; Kokhan, Olena M. |
| 2012 | The course of biochemical processes in fermenting-forming aggregate | Zarubina, Victoria; Arsenieva, Larisa; Smirnova, Elizabeth |
| 2012 | Total phenolic content and free radical scavenging activity of extracts from selected plants of ukrainian flora: potential for application in functional food technologies | Ivanova, Victoria; Arsenieva, Larisa |
| 2013 | Using of white food lupin products in technology of functional bakery products | Arsenieva, Larisa; Dotsenko, Viktor; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Larisa; Tyshchenko (Usatiuk), Olena |
| 2013 | Using phyto- and carotene containing raw material sinemulsion –type sauces technology | Liavynets, Heorhii; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Kokhan, Olena M. |
