Browsing by Author Belemets, Tatiana
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2022 | Determination of technological parameters of obtaining stevia extract | Belemets, Tatiana; Bandura (Kuzmyk), Uliana; Gryschenko, Roman; Osmak (Fedchenko), Tetiana |
| 2020 | Determining the efficiency of using egg products for the stabilization of emulsion when making milk-containing curdsbased products | Belemets, Tatiana; Radzievska, Irina; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana |
| 2016 | Enriching fat component for cultured milk foods based on natural vegetable oils | Yushchenko (Gonchar), Natalia; Radzievska, Irina; Belemets, Tatiana |
| 2021 | Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils | Belemets, Tatiana; Radzievska, Irina; Tochkova, Oksana; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana; Mykhalevych, Artur |
| 2021 | Impact of vegetable oils on the fatty acid composition of a milk-containing curd product | Belemets, Tatiana; Radzievska, Irina; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana; Frolova, Natalia; Mykoliv, Ivan; Korablova, Olga |
| 2016 | Mathematical development program for calculation of fatty acid composition blend of vegetable oils | Belemets, Tatiana; Yushchenko (Gonchar), Natalia; Lobok, Alexey; Radzievska, Irina; Polonskaya, Tatiana |
| 2016 | Optimization of composition of blend of natural vegetable oils for the production of milk-containing products | Belemets, Tatiana; Yushchenko (Gonchar), Natalia; Lobok, Alexey; Radzievska, Irina; Polonskaya, Tatiana |
