Browsing by Author Bloshchinska (Dudkina), Olena
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2015 | Alternative Methods of Cooking Fondant | Havrysh, Andrey; Smirnova, Elizabeth; Bloshchinska (Dudkina), Olena |
| 2015 | Characterization of recipe composition of fondants | Havrysh, Andrey; Smirnova, Elizabeth; Bloshchinska (Dudkina), Olena |
| 2015 | Complex approach to implementation concept of «Ecological hotel» | Poyasnyk, Oksana; Bloshchinska (Dudkina), Olena; Ishchenko, Tatiana; Shydlovska, Olena; Dotsenko, Viktor |
| 2013 | Innovative breakthrough in the restaurant industry | Arpul (Oleksiichuk), Oksana; Bloshchinska (Dudkina), Olena |
| 2015 | Investigation of structural-mechanical properties of the recipe composition for special purpose fondants | Bloshchinska (Dudkina), Olena; Niemirich, Oleksandra; Havrysh, Andrey; Ishchenko, Tatiana; Tkachuk, Yuriy |
| 2015 | Role of replacement of wheat flour with rice flour in special purpose fondant | Bloshchinska (Dudkina), Olena; Havrysh, Andrey; Smirnova, Elizabeth |
| 2012 | Spherification as a prospective technique of product production at restaurants | Dotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Tyshchenko (Usatiuk), Olena; Bloshchinska (Dudkina), Olena |
| 2017 | Structural and mechanical properties of fondan's model systems | Bloshchinska (Dudkina), Olena; Ternavska, Irina; Ishchenko, Tatiana; Niemirich, Oleksandra; Havrysh, Andrey |
| 2013 | The development of the restaurants’ chain in the capital region of Ukraine | Dotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Bondar, Natalia; Yemchuk, Tetiana; Bloshchinska (Dudkina), Olena |
| 2016 | Theoretical and practical aspects of the using surfactants in the technology of hot sweet dishes | Bloshchinska (Dudkina), Olena; Havrysh, Andrey; Ishchenko, Tatiana; Niemirich, Oleksandra; Tkachuk, Yuriy |
