Browsing by Author Bloshchinska (Dudkina), Olena

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2015Alternative Methods of Cooking FondantHavrysh, Andrey; Smirnova, Elizabeth; Bloshchinska (Dudkina), Olena
2015Characterization of recipe composition of fondantsHavrysh, Andrey; Smirnova, Elizabeth; Bloshchinska (Dudkina), Olena
2015Complex approach to implementation concept of «Ecological hotel»Poyasnyk, Oksana; Bloshchinska (Dudkina), Olena; Ishchenko, Tatiana; Shydlovska, Olena; Dotsenko, Viktor
2013Innovative breakthrough in the restaurant industryArpul (Oleksiichuk), Oksana; Bloshchinska (Dudkina), Olena
2015Investigation of structural-mechanical properties of the recipe composition for special purpose fondantsBloshchinska (Dudkina), Olena; Niemirich, Oleksandra; Havrysh, Andrey; Ishchenko, Tatiana; Tkachuk, Yuriy
2015Role of replacement of wheat flour with rice flour in special purpose fondantBloshchinska (Dudkina), Olena; Havrysh, Andrey; Smirnova, Elizabeth
2012Spherification as a prospective technique of product production at restaurantsDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Tyshchenko (Usatiuk), Olena; Bloshchinska (Dudkina), Olena
2017Structural and mechanical properties of fondan's model systemsBloshchinska (Dudkina), Olena; Ternavska, Irina; Ishchenko, Tatiana; Niemirich, Oleksandra; Havrysh, Andrey
2013The development of the restaurants’ chain in the capital region of UkraineDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Bondar, Natalia; Yemchuk, Tetiana; Bloshchinska (Dudkina), Olena
2016Theoretical and practical aspects of the using surfactants in the technology of hot sweet dishesBloshchinska (Dudkina), Olena; Havrysh, Andrey; Ishchenko, Tatiana; Niemirich, Oleksandra; Tkachuk, Yuriy