Browsing by Author Bondar, Natalia
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2017 | Evaluation of the prospective of production and using of protein from white nutrition lupine | Mulyar, Olga A.; Dotsenko, Viktor; Bondar, Natalia |
| 2000 | Geometry of stationary flows of liquid in vicinity of the high gradient ferromagnetic packing in constant external magnetic field | Gorobets, Svetlana; Gorobets, Oksana; Bondar, Natalia |
| 2013 | Lupine flour using in technology of restaurant industry establishment production | Hrebeniuk, I.; Bondar, Natalia; Yurchuk, Lyudmila |
| 2001 | Magnetic filter | Gorobets, Svetlana; Gorobets, Oksana; Bondar, Natalia |
| 2001 | Stationary flows of liquid in the vicinity of the small ferromagnetic particles in constant homogeneous magnetic field | Gorobets, Svetlana; Gorobets, Oksana; Bondar, Natalia |
| 2014 | Technology of churned dessert products using puree with fruit and vegetable raw | Yeremchuk, Inna; Pushka, Olga; Bondar, Natalia; Koretska, Iryna; Mykhailova, Nelia |
| 2013 | The development of the restaurants’ chain in the capital region of Ukraine | Dotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Bondar, Natalia; Yemchuk, Tetiana; Bloshchinska (Dudkina), Olena |
| 2017 | The expediency of using corn germ flour in bakery products | Karabets, Ylia; Sharan, Larisa; Hubenia, Vyacheslav; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Andrii |
| 2013 | Using of white food lupin products in technology of functional bakery products | Arsenieva, Larisa; Dotsenko, Viktor; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Larisa; Tyshchenko (Usatiuk), Olena |
