Browsing by Author Bortnichuk, Oleg
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2013 | Bakery technology for children with vitamin D deficient states | Bortnichuk, Oleg; Havrysh, Andrey; Dotsenko, Viktor; Kokhan, Olena M. |
| 2021 | Investigation of the influence of peas dietary fibers on the process of formation of wheat dough | Silchuk, Tatiana; Zuiko (Kulinich), Vira; Nazar, Mariana; Tsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Pushka, Olga; Kyrpichenkova, Oksana; Bortnichuk, Oleg |
| 2022 | Reduction of acrylamide formation in molded potato chips of increased nutrition value | Kovtun, Alina; Kovbasa, Vladimir; Bortnichuk, Oleg; Shevchenko, Oleksandr; Duboriezov, Oleksandr |
| 2013 | The perspectives of application of vitamin D in the technologies of production of bakery products with functional purposes | Bortnichuk, Oleg; Havrysh, Andrey; Dotsenko, Viktor; Povorozniuk, Vladislav |
