Browsing by Author Breus, Natalia
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2019 | Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream | Polishchuk, Galyna; Bass, Oksana; Osmak (Fedchenko), Tetiana; Breus, Natalia |
| 2019 | Development of mathematical apparatus of the expert system for modelling ice cream recipes with specified quality parameters | Breus, Natalia; Hrybkov, Serhii; Polishchuk, Galyna; Seidykh, Olga |
| 2021 | Enzymatic destruction of protopectin in vegetable raw materials to increase its structuring ability in ice cream | Sapiga, Victoria; Polishchuk, Galyna; Breus, Natalia; Osmak (Fedchenko), Tetiana |
| 2019 | Expert system for ice cream recipes modeling | Breus, Natalia; Hrybkov, Serhii |
| 2017 | Hybrid e xpert system to model the ice cream recipes | Breus, Natalia; Hrybkov, Serhii; Polishchuk, Galyna |
| 2019 | Studies of water freezing features in ice cream with starch syrop | Polishchuk, Galyna; Sharahmatova, Tetiana; Breus, Natalia; Bass, Oksana; Shevchenko (Kishenko), Iryna |
| 2020 | Study of the influence of micellar casein and spelt flour on yoghurt quality indicators | Polishchuk, Galyna; Breus, Natalia; Kochubei-Lytvynenko, Oksana; Osmak (Fedchenko), Tetiana; Semko, Tetiana; Borova, Marina |
