Browsing by Author Buniowska-Olejnik, Magdalena
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2022 | Functional and technological properties of protein ingredients in whey ice cream | Mykhalevych, Artur; Polishchuk, Galyna; Buniowska-Olejnik, Magdalena; Tomczyńska-Mleko, Marta; Mleko, Stanisław |
| 2023 | Study of water freezing in low-fat milky ice cream with oat β-glucan and its influence on quality indicators | Buniowska-Olejnik, Magdalena; Mykhalevych, Artur; Polishchuk, Galyna; Sapiga, Victoria; Znamirowska-Piotrowska, Agata; Kot, Anna; Kaminska-Dwórznicka, Anna |
| 2022 | Technological functions of hydrolyzed whey concentrate in ice cream | Shevchenko, Oleksandr; Mykhalevych, Artur; Polishchuk, Galyna; Buniowska-Olejnik, Magdalena; Bass, Oksana; Bandura (Kuzmyk), Uliana |
| 2023 | The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt | Buniowska-Olejnik, Magdalena; Urbański, Jakub; Mykhalevych, Artur; Bieganowski, Pawel; Znamirowska-Piotrowska, Agata; Kačániová, Miroslava; Banach, Maciej |
| 2022 | β-glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products — A review | Mykhalevych, Artur; Polishchuk, Galyna; Nassar, Khaled; Osmak (Fedchenko), Tetiana; Buniowska-Olejnik, Magdalena |
