| Issue Date | Title | Author(s) |
| 2000 | Application of optical and positron spectroscopy to structure transformation study in milk fat and its simple purified fractions | Lihtorovich, S.; Nishchenko, M.; Rashevska, Tamara; Gulyy, Ivan |
| 2000 | Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions | Kudryavtsev, V.; Yablochkov, S.; Lihtorovich, S.; Nishchenko, M.; Rashevska, Tamara; Gulyy, Ivan |
| 1996 | Computer modeling of the structure of sucrose-water complexes | Bobrovnik, Leonid; Grekhov, A.; Gulyy, Ivan; Medved, Nataliya |
| 1999 | Forecasting of performance parameters of the sugar house in the sugar factory | Mironchuk, Valeriy; Gulyy, Ivan; Shtangeeva, Nadiya; Yeshchenko, Oksana |
| 2002 | Formation of a nanostructure of butter: polysaccharide of inuline composite | Rashevska, Tamara; Gulyy, Ivan; Lysko, O. I.; Vysokolyan, O. P.; Veblaya, T. S.; Buzaneva, E. V. |
| 2002 | Identification of moisture nanoparticles in the butter sub-microstructure | Rashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E. |
| 2001 | Indentification of moisture: nanoparticles in the butter submicrostructure | Rashevska, Tamara; Gulyy, Ivan; Pryadko, Nikolai; Nishchenko, M.; Lihtorovich, S. |
| 2003 | Influence of biopolymer inulin on nanostructure of fatcotain system | Rashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O. |
| 2004 | Microbiological researches of a butter with inulin | Rashevska, Tamara; Gulyy, Ivan; Grinenko, Irina; Homichak, Lubomir |
| 2004 | Micstructure of multicomponent in water inulin solusions | Gulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia |
| 2002 | Nanovoids in the milkfat and its high-melting components | Rashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nishchenko, M.; Lihtorovich, S.; Buzaneva, E. |
| 2001 | Peculiarities of positron annihilation with electrons in the vicinity of nanovoids in amorphous and crystalline triglycerides | Rashevska, Tamara; Gulyy, Ivan; Nischenko, Michael; Lihtorovich, Stanislav |
| 2003 | Self-organization of nanostructure of lipid-water system | Rashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O. |
| 2003 | Technological innovations in the beet sugar production | Gulyy, Ivan; Mironchuk, Valeriy; Zaets, Yulia; Kupchik, Michael; Mank, Valeriy |
| 1998 | The influence of inulin additive in the water composition during the processing of butter | Rashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Goyko, Iryna |
| 2001 | The mechanism of an amorphous-crystalline fat formation in the submicrostructure of butter | Gulyy, Ivan; Rashevska, Tamara; Pryadko, Nikolai; Nischenko, Michael; Lihtorovich, Stanislav |
| 1997 | The perspective of inulin use in butter industry | Rashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Grinenko, I. A. |
| 1998 | The role of water phase in formation of microstructure of butter with red beet powder additive | Rashevska, Tamara; Gulyy, Ivan; Simahina, Galina; Pryadko, Nikolai; Goyko, Iryna; Tobilevich, N. |
| 1998 | The texture of the new kinds of dessert butter with the additives of plant raw criopowders | Rashevska, Tamara; Simahina, Galina; Gulyy, Ivan; Pryadko, Nikolai; Goyko, Iryna |
