Browsing by Author Hryshchenko, Anna
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2013 | Bread for health-improving | Semenova, Anastasia; Mykhonik, Larysa; Hryshchenko, Anna; Drobot, Vira |
| 2016 | Gluten-free bread with cereal crops flour | Hryshchenko, Anna; Mykhonik, Larysa |
| 2021 | Stabilazers in technology of gluten-free products | Hryshchenko, Anna; Bondarenko, Yuliia |
| 2021 | Technology of bakery products with carotene-containing plant raw materials | Hryshchenko, Anna; Bondarenko, Yuliia; Hrabovskyi, Vladyslav |
| 2019 | Use of dried carrot pomace in the technology of wheat bread for elderly people | Hryshchenko, Anna; Bilyk, Olena; Bondarenko, Yuliia; Kovbasa, Vladimir; Drobot, Vira |
