Browsing by Author Hubenia, Vyacheslav
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2020 | Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials | Kuzmin, Oleg; Kucherenko, Volodymyr; Sylka, Iryna; Isaienko, Volodymyr; Furmanova, Yuliia; Pavliuchenko, Elena; Hubenia, Vyacheslav |
| 2021 | Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes | Matiushenko, Raisa; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Furmanova, Yuliia; Pavliuchenko, Elena; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander |
| 2020 | Innovative activity of enterprises of food industry in Ukraine: state and trends of development | Kruhlova, Olena; Pohozhykh, Mykola; Niemirich, Oleksandra; Ustymenko, Ihor; Havrysh, Andrey; Hubenia, Vyacheslav; Matiushenko, Raisa |
| 2021 | Investigation of the effect dried food products on the properties of the butter mixture during storage | Vasheka, Oksana; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Matyiashchuk, Olena; Fedak, Natalia; Hubenia, Vyacheslav; Lulka, Alexander |
| 2021 | Technology of dried food products and food products using it: evaluation of efficiency and implementation prospects | Kruhlova, Olena; Pohozhykh, Mykola; Niemirich, Oleksandra; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander; Tkachuk, Yuriy; Matiushenko, Raisa |
| 2017 | The expediency of using corn germ flour in bakery products | Karabets, Ylia; Sharan, Larisa; Hubenia, Vyacheslav; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Andrii |
