| Issue Date | Title | Author(s) |
| 2020 | Acusotherapy as an innovative method of recovery in spa-technologies of hospitality enterprises in Ukraine | Medvid, Irina; Shydlovska, Olena; Ishchenko, Tatiana; Dotsenko, Viktor |
| 2015 | Complex approach to implementation concept of «Ecological hotel» | Poyasnyk, Oksana; Bloshchinska (Dudkina), Olena; Ishchenko, Tatiana; Shydlovska, Olena; Dotsenko, Viktor |
| 2021 | Development of restaurant and hotel business in the condition of the COVID-19 pandemic | Shydlovska, Olena; Ishchenko, Tatiana; Medvid, Irina; Sobin, Oleksii |
| 2019 | Diversification of additional services at congress hotels | Myroshnyk, Yuliya; Ishchenko, Tatiana |
| 2013 | Eko-hotels – innovative concept of hospitality in Ukraine | Dotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana; Ohorodniichuk, Olena |
| 2015 | Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsion | Liavynets, Heorhii; Ishchenko, Tatiana; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Dovgun, Irina |
| 2013 | Hotel industry in Ukraine embraces green revolution | Ohorodniichuk, Olena; Dotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana |
| 2021 | Influence of the combination of emulsifiers on the properties of rice gluten-free dough and the quality of bread | Medvid, Irina; Shydlovska, Olena; Ishchenko, Tatiana |
| 2020 | Innovational aspects of the hotel industry development | Dotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana; Medvid, Irina |
| 2015 | Investigation of structural-mechanical properties of the recipe composition for special purpose fondants | Bloshchinska (Dudkina), Olena; Niemirich, Oleksandra; Havrysh, Andrey; Ishchenko, Tatiana; Tkachuk, Yuriy |
| 2019 | Investigation of the expedience of modification of the carbohydrate composition of rice flour in the technology of gluten-free bread | Medvid, Irina; Dotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana |
| 2013 | Prospects wine hotels in the south region of Ukraine | Sholudko, Y.; Dotsenko, Viktor; Ishchenko, Tatiana; Shydlovska, Olena |
| 2013 | Relevance of using low temperature technologies in the creation of products for special purpose | Havrysh, Andrey; Ishchenko, Tatiana; Medvid, Irina; Dotsenko, Viktor; Kokhan, Olena M. |
| 2017 | Structural and mechanical properties of fondan's model systems | Bloshchinska (Dudkina), Olena; Ternavska, Irina; Ishchenko, Tatiana; Niemirich, Oleksandra; Havrysh, Andrey |
| 2019 | Studying the possibility of using enzymes, lecithin, and albumen in the technology of gluten-free bread | Dotsenko, Viktor; Medvid, Irina; Shydlovska, Olena; Ishchenko, Tatiana |
| 2016 | Technology of cream soups using innovative culinary semi-finished goods | Vasilenko, Victoria; Pushka, Olga; Havrysh, Andrey; Ishchenko, Tatiana; Niemirich, Oleksandra |
| 2016 | Theoretical and practical aspects of the using surfactants in the technology of hot sweet dishes | Bloshchinska (Dudkina), Olena; Havrysh, Andrey; Ishchenko, Tatiana; Niemirich, Oleksandra; Tkachuk, Yuriy |
