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Browsing by Author Kochubei-Lytvynenko, Oksana

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Issue DateTitleAuthor(s)
2013Application potential of milk whey processed with electrical spark dischargesKochubei-Lytvynenko, Oksana; Chernyushok, Olga
2019Complex Analysis of Quality Indices of Ice Cream with the Use of Milk and Protein ConcentratesOsmak (Fedchenko), Tetiana; Polishchuk, Galyna; Kochubei-Lytvynenko, Oksana; Mykhalevych, Artur
2021Determining the effect of a multicomponent mixture on the quality of pastry products containing a mixture of germinated grainsBilyk, Olena; Kochubei-Lytvynenko, Oksana; Bondarenko, Yuliia; Burchenko, Liudmila; Fain, Albina
2020Developing an improver of targeted action for the prolonged freshness of bread made from wheat flourBilyk, Olena; Kochubei-Lytvynenko, Oksana; Bondarenko, Yuliia; Vasylchenko, Tetyana; Pukhliak, Anastasiia
2021Development of a new type of alcoholic ice creamKochubei-Lytvynenko, Oksana; Osmak (Fedchenko), Tetiana; Kuzmyk, Ulyana; Mykhalevych, Artur
2021Development of a new type of alcoholic ice creamKuzmyk, Ulyana; Kochubei-Lytvynenko, Oksana; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana; Bass, Oksana; Mykhalevych, Artur
2021Development of a recipe for a multicomponent mixture «Solodok +» to improve the consumer properties of bakery productsBilyk, Olena; Bondarenko, Yuliia; Kochubei-Lytvynenko, Oksana; Burchenko, Liudmila
2021Development of a recipe for a «Solodok» multicomponent mixture to improve the quality of pastriesBilyk, Olena; Burchenko, Liudmila; Kochubei-Lytvynenko, Oksana; Bondarenko, Yuliia
2022Effect of complex baking improver on prolonging freshness of bakery products with reduced salt contentBilyk, Olena; Stabnikov, Victor; Vasheka, Oksana; Bondarenko, Yuliia; Kochubei-Lytvynenko, Oksana
2020Effect of the complex improver on consumer properties of bakery productsBilyk, Olena; Halykova, Esma; Shevchenko, Anastasiia; Kochubei-Lytvynenko, Oksana; Bondarenko, Yuliia; Fain, Albina
2015Electrohydraulic treatment of whey: prospects, capabilitiesKochubei-Lytvynenko, Oksana; Chernyushok, Olga
2021Impact of vegetable oils on the fatty acid composition of a milk-containing curd productBelemets, Tatiana; Radzievska, Irina; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana; Frolova, Natalia; Mykoliv, Ivan; Korablova, Olga
2018Influence of strong pulsed electric fields on vitamins in milkSviatnenko, Roman; Marynin, Andriy; Kochubei-Lytvynenko, Oksana
2018Investigation of functional-technological properties of soya proteinKochubei-Lytvynenko, Oksana; Yatsenko, Olga; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana
2019Investigation of influence of inulin made from cycoria on structural-mechanical properties of wheat doughBondarenko, Yuliia; Bilyk, Olena; Kochubei-Lytvynenko, Oksana; Halykova, Esma; Fain, Albina
2016Justification of sedimentation stability of milk whey after electric spark processingKochubei-Lytvynenko, Oksana; Chernyushok, Olga; Rindyuk, Dmitry; Shutiuk, Kateryna
2016Non-thermal methods for whole milk treatmentUkrainets, Anatoliy; Marynin, Andriy; Sviatnenko, Roman; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana
2019Perspective the use of goat milk in the production of soft milk cheesesKochubei-Lytvynenko, Oksana; Korolchuk, Irina; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana; Frolova, Natalia; Pasichnyi, Vasyl; Mykoliv, Ivan
2018Quality assessment of proteins in cooked sausages with food compositionsFursik, Oksana; Strashynskyi, Igor; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana
2019Research of the quality indices of sour milk pasteKochubei-Lytvynenko, Oksana; Bandura (Kuzmyk), Uliana; Yushchenko (Gonchar), Natalia
Showing results 1 to 20 of 35  next >