Browsing by Author Kovbasa, Vladimir
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2013 | Co-extrusion products with fruit stuffing | Zapototska (Herasymenko), Olena; Lysyi, Alexandr; Pichkur, Vitaliy; Grabovska, Olena; Kovbasa, Vladimir |
| 2013 | Effect of hydrocolloids on the stability of fruit fillings | Lysyi, Alexandr; Pichkur, Vitaliy; Zapototska (Herasymenko), Olena; Grabovska, Olena; Kovbasa, Vladimir; Smirnova, Elizabeth |
| 2017 | Investigation of the effect of multicomponent acidulants on the preservation of freshness and aroma of rye-wheat bread | Silchuk, Tatiana; Bilyk, Olena; Kovbasa, Vladimir; Zuiko (Kulinich), Vira |
| 2017 | Investigation of the efficiency of use of polycomponent acidifiers in the technology of rye-wheat bread | Silchuk, Tatiana; Bilyk, Olena; Kovbasa, Vladimir; Zuiko (Kulinich), Vira |
| 2013 | Natural polysaccharides as stabilizing systems | Pichkur, Vitaliy; Lysyi, Alexandr; Kovbasa, Vladimir; Grabovska, Olena; Smirnova, Elizabeth |
| 2022 | Reduction of acrylamide formation in molded potato chips of increased nutrition value | Kovtun, Alina; Kovbasa, Vladimir; Bortnichuk, Oleg; Shevchenko, Oleksandr; Duboriezov, Oleksandr |
| 2013 | Research of extruded starches properties | Melnyk, Oksana Yu.; Kovbasa, Vladimir; Tkachenko, Nataliya |
| 2019 | Research of the effect of non-transitional raw materials on the rheological indicators of the semi-finished products of formed potato chips | Kovtun, Alina; Kovbasa, Vladimir; Pichkur, Vitaliy |
| 2019 | Use of dried carrot pomace in the technology of wheat bread for elderly people | Hryshchenko, Anna; Bilyk, Olena; Bondarenko, Yuliia; Kovbasa, Vladimir; Drobot, Vira |
