Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
русский
українська
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
eNUFTIR
Browsing by Author Litvynchuk (Vorontsova), Svitlana
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 20 of 27
next >
Issue Date
Title
Author(s)
2013
A new method of analysis of granulated hops
Litvynchuk (Vorontsova), Svitlana
;
Nosenko, Volodymyr
;
Meletyev, Anatoly
;
Hutsalo, Inna
2014
Analysis of diffuse reflectance spectra of powdered milk and their relationship to technological parameters
Belinska, Kristina
;
Falendysh, Natalia
;
Nosenko, Volodymyr
;
Litvynchuk (Vorontsova), Svitlana
2013
Analysis of near infrared reflectance spectrum of rape seed with different content of erucic acid
Nosenko, Tamara
;
Hutsalo, Inna
;
Nosenko, Volodymyr
;
Levchuk, Irina
;
Litvynchuk (Vorontsova), Svitlana
2018
Beer enrichment with biologically active hop compounds
Protsenko, Lidia
;
Rudyk, Ruslan
;
Hryniuk, Tetiana
;
Vlasenko, Aliona
;
Protsenko, Alona
;
Litvynchuk (Vorontsova), Svitlana
;
Ovadenko, Olena
2023
Changes and redistribution of structural groups in dough and bread with rice flour and phospholipids
Shevchenko, Anastasiia
;
Drobot, Vira
;
Litvynchuk (Vorontsova), Svitlana
2023
Changes in structural groups in dough and bread from wheat flour with the addition of rice flour
Shevchenko, Anastasiia
;
Litvynchuk (Vorontsova), Svitlana
2023
Changes in structural units in dough and bread from wheat flour with the addition of pumpkin cellulose in combination with phospholipids
Shevchenko, Anastasiia
;
Litvynchuk (Vorontsova), Svitlana
;
Drobot, Vira
2018
Conductivity of the junction: d-wave pairing superconductive graphene — normal graphene with different Fermi velocity
Korol, Anatoliy
;
Medved, Nataliya
;
Vyshniak, Volodymyr
;
Litvynchuk (Vorontsova), Svitlana
2023
Conformational changes in dough and bread from wheat flour with the addition of oat bran in combination with phospholipids
Shevchenko, Anastasiia
;
Litvynchuk (Vorontsova), Svitlana
;
Drobot, Vira
2022
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour
Litvynchuk (Vorontsova), Svitlana
;
Galenko, Oleg
;
Cavicchi, Alessio
;
Ceccanti, Costanza
;
Mignani, Chiara
;
Guidi, Lucia
;
Shevchenko, Anastasiia
2016
Determination of moisture content in sunflower meal by reflection NIR spectroscopy
Hutsalo, Inna
;
Litvynchuk (Vorontsova), Svitlana
;
Nosenko, Tamara
;
Nosenko, Volodymyr
2017
Determination of raw meat freshness by the express method of n ear-IR spectroscopy
Volkov, A.
;
Litvynchuk (Vorontsova), Svitlana
;
Kovaleva, Svetlana
2016
Energy Spectra of the Graphene-based Fibonacci Superlattice Modulated by the Fermi Velocity Barriers
Korol, Anatoliy
;
Litvynchuk (Vorontsova), Svitlana
;
Baglyuk, Sergey
;
Isai, Valeriy
2017
Features of using hops and CO2-extract in brewing
Protsenko, Lidia
;
Litvynchuk (Vorontsova), Svitlana
2022
Functional properties of rice flour and its effect on conformational changes in the structure of wheat dough and bread
Shevchenko, Anastasiia
;
Litvynchuk (Vorontsova), Svitlana
2018
Identification of beeswax and its falsification by the method of infrared spectroscopy
Vyshniak, Volodymyr
;
Dimitriev, Oleg
;
Litvynchuk (Vorontsova), Svitlana
;
Dombrovskiy, Valeriy
2016
Improving technological processes of waffles production using physical methods
Nosenko, Volodymyr
;
Litvynchuk (Vorontsova), Svitlana
;
Dorohovich, Victoriya
;
Tarasenko, Irina
2023
Influence of pumpkin cellulose on conformational transformations in dough and bread from wheat flour
Shevchenko, Anastasiia
;
Litvynchuk (Vorontsova), Svitlana
;
Drobot, Vira
;
Shevchenko, Oleksandr
2022
Influence of rice flour on conformational changes in the dough during production of wheat bread
Shevchenko, Anastasiia
;
Litvynchuk (Vorontsova), Svitlana
2023
Influence of rice flour on conformational changes in the structure of wheat bread and its nutritional value
Shevchenko, Anastasiia
;
Litvynchuk (Vorontsova), Svitlana