Browsing by Author Makhynko, Valeriy
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2020 | Bread Products High in Biologically Complete Protein | Sharan, Andrii; Makhynko, Valeriy; Sharan, Larisa |
| 2017 | Effect of plant protein isolates on the structural – mechanical properties of wheat dough | Makhynko, Valeriy; Drobot, Vira; Holikova, Tatiana |
| 2013 | Fortification in view of food items’ mutual influence | Makhynko, Valeriy |
| 2016 | Influence of vegetable protein isolates on structural and mechanical properties of wheat dough | Makhynko, Valeriy; Chernish, Lyudmila; Berezhna, Oksana |
| 2023 | Perspectives of using artificial intelligence elements in bread baking | Makhynko, Valeriy; Makhynko, Liudmyla; Kozyr, Oleksandr |
| 2017 | System approach in crumb briquette technology | Makhynko, Valeriy; Sharan, Andrii; Sharan, Larisa |
