Browsing by Author Mykoliv, Ivan
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2023 | A structural paradigm in the generalization of intermolecular interactions regularities in water under the influence of external non-reagent factors | Marynin, Andriy; Sviatnenko, Roman; Shevchenko, Oleksandr; Mykoliv, Ivan; Shpak, Vladyslav |
| 2016 | Development of natural spices compositions for fermented milk products | Yushchenko (Gonchar), Natalia; Mykoliv, Ivan; Bandura (Kuzmyk), Uliana |
| 2021 | Impact of vegetable oils on the fatty acid composition of a milk-containing curd product | Belemets, Tatiana; Radzievska, Irina; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana; Frolova, Natalia; Mykoliv, Ivan; Korablova, Olga |
| 2016 | Improving energy efficiency in food shock freezing / cooling applications | Shapoval, Bohdan; Mykoliv, Ivan |
| 2019 | Perspective the use of goat milk in the production of soft milk cheeses | Kochubei-Lytvynenko, Oksana; Korolchuk, Irina; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana; Frolova, Natalia; Pasichnyi, Vasyl; Mykoliv, Ivan |
| 2015 | Structure stabilization of fermented-milk pastes | Pasichnyi, Vasyl; Yushchenko (Gonchar), Natalia; Mykoliv, Ivan; Bandura (Kuzmyk), Uliana |
