Browsing by Author Myroshnyk, Yuliya
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2019 | Diversification of additional services at congress hotels | Myroshnyk, Yuliya; Ishchenko, Tatiana |
| 2020 | Exploring a possibility of using ultrasound in the technology of confectionery products | Myroshnyk, Yuliya; Dotsenko, Viktor; Sharan, Larisa; Tsirulnikova, Vita |
| 2020 | Use of non-traditional vegetable raw materials in the technology of floury confectionary products for restaurant economy enterprises | Myroshnyk, Yuliya; Dotsenko, Viktor; Sharan, Larisa; Tsirulnikova, Vita |
| 2019 | Use of ultrasound power in the food industry | Myroshnyk, Yuliya; Dotsenko, Viktor |
| 2013 | Using wild plant material in pastries | Myroshnyk, Yuliya; Havrysh, Andrey; Dotsenko, Viktor; Okopna, Yana |
| 2013 | Wild Plant Raw Materials Use in Pastry Technology | Myroshnyk, Yuliya |
