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eNUFTIR
Browsing by Author Niemirich, Oleksandra
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Showing results 1 to 20 of 39
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Issue Date
Title
Author(s)
2016
Assessment of color of meat using the method of computer colorimetry
Petrusha, Oksana
;
Niemirich, Oleksandra
2016
Definition indicators of quality of the confectionery semi-finished product with powder from carrot
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Yanchyk, Olena
;
Dranenko, Oksana
2016
Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrotDefinition indicators of quality of the confectionery semi-finished product with powders from banana and carrot
Ianchyk, Mariia
;
Niemirich, Oleksandra
2018
Development of complex quantity assessment method of butter quality
Niemirich, Oleksandra
;
Kuzmin, Oleg
;
Vasheka, Oksana
;
Zychuk, Tetyana
2017
Development of the custard recipe using confectionery semifinished product with banana powder
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Khargeliia (Karputina), Daria
;
Yanchyk, Olena
2020
Differences in the composition of vocable compounds in fresh and dried mixed heat supply of white rolled cabbage
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
2018
Effect of banana powder and butter on the formation of the crystalline phase of sugar fondant
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Vasheka, Oksana
;
Petrusha, Oksana
;
Pogozhikh, Nikolay
2017
Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studies
Kuzmin, Oleg
;
Sujkov, Sergey
;
Niemirich, Oleksandra
;
Ditrikh, Iryna
;
Sylka, Iryna
2020
Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phase
Frolova, Natalia
;
Ukrainets, Anatoliy
;
Niemirich, Oleksandra
;
Melnyk, Oksana
;
Ustymenko, Ihor
2020
Ensuring the competitiveness of restaurants by determining the quality of diets
Kuzmin, Oleg
;
Niemirich, Oleksandra
;
Koretska, Iryna
;
Pastukh, Hanna
;
Ustymenko, Ihor
;
Berezhna, Tatyana
2016
Exploring the color of plant powders using computer colorimetry
Niemirich, Oleksandra
;
Petrusha, Oksana
;
Vasheka, Oksana
;
Trofimchuk, Lyudmila
;
Myndrul, Natalia
2015
Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsion
Liavynets, Heorhii
;
Ishchenko, Tatiana
;
Havrysh, Andrey
;
Niemirich, Oleksandra
;
Arsenieva, Larisa
;
Dovgun, Irina
2018
Formation of technological indices of dry powder of cabbage
Niemirich, Oleksandra
;
Vasheka, Oksana
;
Petrusha, Oksana
;
Pogozhikh, Nikolay
2015
Influence of cold fruit powders spray drying on quality of fondant masses
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Smirnova, Elizabeth
2021
Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes
Matiushenko, Raisa
;
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Furmanova, Yuliia
;
Pavliuchenko, Elena
;
Skyrda, Olena
;
Hubenia, Vyacheslav
;
Lulka, Alexander
2020
Innovative activity of enterprises of food industry in Ukraine: state and trends of development
Kruhlova, Olena
;
Pohozhykh, Mykola
;
Niemirich, Oleksandra
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Hubenia, Vyacheslav
;
Matiushenko, Raisa
2016
Innovative technology of semi-finished products for soups-puree
Pushka, Olga
;
Patychuk, Vadim
;
Havrysh, Andrey
;
Niemirich, Oleksandra
;
Tkachuk, Yuriy
2015
Investigation of structural-mechanical properties of the recipe composition for special purpose fondants
Bloshchinska (Dudkina), Olena
;
Niemirich, Oleksandra
;
Havrysh, Andrey
;
Ishchenko, Tatiana
;
Tkachuk, Yuriy
2022
Investigation of technological properties of celera root powder obtained by drying with mixed heat supply method
Niemirich, Oleksandra
;
Ustymenko, Ihor
;
Mykhailenko, Vladlena
;
Zuiko (Kulinich), Vira
;
Sylka, Iryna
;
Havrysh, Andrey
;
Skyrda, Olena
;
Furmanova, Yuliia
;
Pavliuchenko, Elena
;
Mamchenko, Liudmyla
;
Doroshkevych, Ruslan
2021
Investigation of the effect dried food products on the properties of the butter mixture during storage
Vasheka, Oksana
;
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Skyrda, Olena
;
Matyiashchuk, Olena
;
Fedak, Natalia
;
Hubenia, Vyacheslav
;
Lulka, Alexander