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eNUFTIR
Browsing by Author Pasichnyi, Vasyl
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Showing results 1 to 20 of 59
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Issue Date
Title
Author(s)
2017
Advantages of combination protein preparation in technology of balanced product
Fursik, Oksana
;
Strashynskyi, Igor
;
Pasichnyi, Vasyl
2021
Analysis of integrated useage of sunflower seeds
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Karapalov, Anton
2020
Antioxidant effect of fat-soluble rosemary and green tea extracts on storage period prolongation of meat paste
Topchiy, Oksana
;
Kotlyar, Eugene
;
Pasichnyi, Vasyl
;
Shevchenko (Kishenko), Iryna
;
Tymchuk, Alla
;
Kryzhova (Vengliyk), Julia
;
Petrina, Alla
;
Dets, Nadiia
2016
Antioxidant plant extracts in the meat processing industry
Ukrainets, Anatoliy
;
Pasichnyi, Vasyl
;
Zheludenko, Julia
2015
Antioxidants in food and food antioxidants
Pasichnyi, Vasyl
;
Chebanenko (Omelchenko), Khrystyna
;
Polumbryk, Maksim
2020
Characteristics of polyamide covers for sausage production
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Marynin, Andriy
;
Bozhenko, Larysa
2020
Characteristics of polyamide covers for sausage production
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Omelchenok, Igor
2016
Characteristics of protein preparations
Fursik, Oksana
;
Strashynskyi, Igor
;
Pasichnyi, Vasyl
2015
Characterization and propeties of hydrocolloids
Pasichnyi, Vasyl
;
Strashynskyi, Igor
;
Fursik, Oksana
;
Anisimova, Anna
;
Vazquez, Manuel
2021
Current trends in natural preservatives for fresh sausage products
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Ryshkanych, Roman
2019
Deficiency of proteins and ways its solution
Fursik, Oksana
;
Strashynskyi, Igor
;
Pasichnyi, Vasyl
2017
Determination of the factor space of the process of extrusion of sausage products
Kuzmin, Oleg
;
Pasichnyi, Vasyl
;
Levkun, Kateryna
;
Riznyk, Anastasiia
2021
Determining the properties of chia seed meal gel
Strashynskyi, Igor
;
Grechko, Victoria
;
Fursik, Oksana
;
Pasichnyi, Vasyl
;
Marynin, Andriy
2020
Development of formulation multicomponent protein-fat emulsion
Topchiy, Oksana
;
Pasichnyi, Vasyl
2020
Development of process fluids for blood products
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Fursik, Oksana
;
Stelmakh, Valeriia
2020
Directions and prospects of using food blood of slaughter animals
Pasichnyi, Vasyl
;
Polumbryk(Ivanova), Manyefa
;
Khorunzha, Тetiana
2016
Effect of collagen based protein isolate "Bilkozine" on biological value of boiled sausages
Ukrainets, Anatoliy
;
Pasichnyi, Vasyl
;
Polumbryk, Maksim
;
Polumbryk(Ivanova), Manyefa
2020
Features of modern manufacturing technologies smoked smokes
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Romazan, Alexandr
2021
Formation of functional indicators of meat slaughtered animals
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Shevchenko, Tatiana
;
Karapalov, Anton
2021
Impact of vegetable oils on the fatty acid composition of a milk-containing curd product
Belemets, Tatiana
;
Radzievska, Irina
;
Yushchenko (Gonchar), Natalia
;
Bandura (Kuzmyk), Uliana
;
Pasichnyi, Vasyl
;
Kochubei-Lytvynenko, Oksana
;
Frolova, Natalia
;
Mykoliv, Ivan
;
Korablova, Olga