Browsing by Author Pavliuchenko, Elena
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2020 | Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials | Kuzmin, Oleg; Kucherenko, Volodymyr; Sylka, Iryna; Isaienko, Volodymyr; Furmanova, Yuliia; Pavliuchenko, Elena; Hubenia, Vyacheslav |
2020 | Improvement of the recipe composition of special-purpose gluten-free chocolate muffins | Shapovalenko, Oleg; Pavliuchenko, Elena; Furmanova, Yuliia; Sharan, Larisa; Kuzmin, Oleg |
2021 | Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes | Matiushenko, Raisa; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Furmanova, Yuliia; Pavliuchenko, Elena; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander |
2022 | Investigation of technological properties of celera root powder obtained by drying with mixed heat supply method | Niemirich, Oleksandra; Ustymenko, Ihor; Mykhailenko, Vladlena; Zuiko (Kulinich), Vira; Sylka, Iryna; Havrysh, Andrey; Skyrda, Olena; Furmanova, Yuliia; Pavliuchenko, Elena; Mamchenko, Liudmyla; Doroshkevych, Ruslan |
2020 | Survey of complex influence of physico-chemical and technological parameters on process of milk-egg co-precipitate obtaining | Deinychenko, Grygorii; Zolotukhina, Inna; Skrynnik, Viltoriia; Fedak, Natalia; Tkachyk, Stanislav; Kravchenko, Tamara; Kravchenko, Kateryna; Deinychenko, Liudmyla; Pavliuchenko, Elena; Furmanova, Yuliia |
2016 | The benefits of new pod-style reception desks in modern hotels | Pavliuchenko, Elena; Simenok, Iryna; Isakov, Maksym |
2017 | The expediency of using corn germ flour in bakery products | Karabets, Ylia; Sharan, Larisa; Hubenia, Vyacheslav; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Andrii |
2013 | Using of white food lupin products in technology of functional bakery products | Arsenieva, Larisa; Dotsenko, Viktor; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Larisa; Tyshchenko (Usatiuk), Olena |