Browsing by Author Petrina, Alla
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2020 | Antioxidant effect of fat-soluble rosemary and green tea extracts on storage period prolongation of meat paste | Topchiy, Oksana; Kotlyar, Eugene; Pasichnyi, Vasyl; Shevchenko (Kishenko), Iryna; Tymchuk, Alla; Kryzhova (Vengliyk), Julia; Petrina, Alla; Dets, Nadiia |
| 2014 | Fatty acid composition of dairy fat products of vegetable origin | Grek, Olena; Krasulya, Olena; Savchenko, Alexander; Petrina, Alla |
| 2021 | Improving food adequacy low-value collagencontaining raw materials in the technology of semi-finished products | Horishnii, Pavlo; Topchiy, Oksana; Shevchenko (Kishenko), Iryna; Kotlyar, Eugene; Petrina, Alla |
| 2015 | Influence of plant ingredients on the composition of the spreads | Petrina, Alla; Tereshchenko, Anna; Bila, Galina |
| 2017 | The investigation of lactose fermenting yeasts activity in the whey obtained by coagulation of milk proteins by berry coagulan | Grek, Olena; Krasulya, Olena; Petrina, Alla |
| 2019 | Use of oilseed polyfunctional supplements in the manufactureof meat products | Topchiy, Oksana; Kotlyar, Eugene; Honcharenko, Taisa; Petrina, Alla; Tarasiuk, O. |
