| Issue Date | Title | Author(s) |
| 2016 | Assessment of color of meat using the method of computer colorimetry | Petrusha, Oksana; Niemirich, Oleksandra |
| 2016-05 | Assessment of color tea by innovative method | Petrusha, Oksana; Usatyuk, Nadia |
| 2018 | Edible coatings – environmental replacing of traditional candy paper wrapper of «Korivka» candies | Shulga, Oksana; Prutulska, Natalia; Petrusha, Oksana; Smirnova, Elizabeth |
| 2018 | Effect of banana powder and butter on the formation of the crystalline phase of sugar fondant | Ianchyk, Mariia; Niemirich, Oleksandra; Vasheka, Oksana; Petrusha, Oksana; Pogozhikh, Nikolay |
| 2021 | Effects of temperature on the quality in baked foods rich in polyphenols | Adamczyk, Greta; Chmiel, Michał; Petrusha, Oksana |
| 2016 | Exploring the color of plant powders using computer colorimetry | Niemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Trofimchuk, Lyudmila; Myndrul, Natalia |
| 2018 | Formation of technological indices of dry powder of cabbage | Niemirich, Oleksandra; Vasheka, Oksana; Petrusha, Oksana; Pogozhikh, Nikolay |
| 2016-05 | Identification the falsification of butter by fluorescent method | Ganechko, Marina; Petrusha, Oksana |
| 2015 | Investigation of the effect of vegetable powders into aqueous and oil phase in butter paste | Vasheka, Oksana; Niemirich, Oleksandra; Petrusha, Oksana; Drozd, Natalia |
| 2016-05 | Modern method of determining the porosity of bakery products | Daschynska, Olga; Petrusha, Oksana; Arsenieva, Larisa |
| 2016 | Research the technological properties of powder of cabbage by mixed method of heat supply | Niemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Havrysh, Andrey |
| 2017 | Restoring and emulsifying properties of the dried meat semi-finished product | Niemirich, Oleksandra; Pohozhykh, Mykola; Petrusha, Oksana; Havrysh, Andrey; Vasheka, Oksana |
| 2013 | Technological optimization of progressive counter-flow preliming of diffusion juice | Reva, Leonid; Petrusha, Oksana |
| 2017 | Technological properties of the powder made from jerusalem artichoke obtained by the method of drying with mixed heat supply | Niemirich, Oleksandra; Melnyk, Oksana; Petrusha, Oksana; Havrysh, Andrey; Koval, Olga V. |
| 2017 | The method of determination of the sorption capacity of activated carbon by gas chromatography | Naumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia |
| 2017 | The use of gas chromatography in determining the sorption capacity of the adsorbent | Naumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia |
