Browsing by Author Polyovyk, Volodymyr
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2021 | Analysis of the competitive environment of the hotel economy Ivano-Frankivsk region | Kyrpichenkova, Oksana; Bilan, Viktoriya; Matiushenko, Raisa; Kuzmin, Oleg; Sylka, Iryna; Polyovyk, Volodymyr |
| 2021 | Antioxidant characteristics of tea-herbal compositions | Kuzmin, Oleg; Stukalska, Nataliia; Mykhonik, Larysa; Koval, Olga; Polyovyk, Volodymyr; Berezova, Ganna |
| 2021 | Development of the desserts based on non-traditional vegetable raw materials | Vorobyova, Anastasia; Polyovyk, Volodymyr; Koretska, Iryna |
| 2017 | Identification of equilibrium state of hydroxyl protons in vodkas by 1H NMR spectroscopy | Kuzmin, Oleg; Sujkov, Sergey; Koretska, Iryna; Matyiashchuk, Olena; Polyovyk, Volodymyr |
| 2020 | Modeling of innovative technology of fruit and berry desserts | Polyovyk, Volodymyr; Koretska, Iryna; Kuzmin, Oleg; Zinchenko, Tatiana |
| 2021 | Quality rating of desserts based on fruit and berry raw materials | Koretska, Iryna; Kuzmin, Oleg; Polyovyk, Volodymyr; Deinychenko, Liudmyla; Berezova, Ganna; Stukalska (Ivanova), Nataliia |
| 2017 | Rational form of semi-finished vegetables and device for slicing them | Parenuk, Irina; Lulka, Alexander; Polyovyk, Volodymyr |
| 2022 | Schematization of functional zones in restaurants according to HACCP | Kuzmin, Oleg; Polyovyk, Volodymyr; Dudarev, Igor |
| 2021 | Scientific substantiation and development of technology of bechamel sauce of the increased nutritional value | Stukalska (Ivanova), Nataliia; Kuzmin, Oleg; Koretska, Iryna; Polyovyk, Volodymyr; Hrushevska, Iryna |
| 2020 | Thermophysical characteristics of frozen semifinished products for restaurant technology | Koretska, Iryna; Polyovyk, Volodymyr; Maslikov, Maxim; Kuzmin, Oleg |
| 2020 | Use of non-traditional raw materials in the technology of whipped dessert | Yurchenko, Daryna; Polyovyk, Volodymyr; Koretska, Iryna |
