Browsing by Author Pushka, Olga
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2017 | Development prospects of hotel аnd restaurant business in Ukraine | Dotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Galynska, Olena; Pushka, Olga |
2016 | Innovative technology of semi-finished products for soups-puree | Pushka, Olga; Patychuk, Vadim; Havrysh, Andrey; Niemirich, Oleksandra; Tkachuk, Yuriy |
2021 | Investigation of the influence of peas dietary fibers on the process of formation of wheat dough | Silchuk, Tatiana; Zuiko (Kulinich), Vira; Nazar, Mariana; Tsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Pushka, Olga; Kyrpichenkova, Oksana; Bortnichuk, Oleg |
2021 | Methods of improvement of the nutrition quality in Ukrainian sanatoriums | Nikitiuk, Anastasiia; Pushka, Olga |
2014 | Technology of churned dessert products using puree with fruit and vegetable raw | Yeremchuk, Inna; Pushka, Olga; Bondar, Natalia; Koretska, Iryna; Mykhailova, Nelia |
2016 | Technology of cream soups using innovative culinary semi-finished goods | Vasilenko, Victoria; Pushka, Olga; Havrysh, Andrey; Ishchenko, Tatiana; Niemirich, Oleksandra |