Browsing by Author Radzievska, Irina
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) |
| 2021 | Application of the Inverse Chronopotentiometry Method to Control the Content of Toxic Elements in Refining Production | Melnyk, Oksana; Galimova, V.; Radzievska, Irina; Marynin, Andriy |
| 2020 | Determining the efficiency of using egg products for the stabilization of emulsion when making milk-containing curdsbased products | Belemets, Tatiana; Radzievska, Irina; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana |
| 2016 | Enriching fat component for cultured milk foods based on natural vegetable oils | Yushchenko (Gonchar), Natalia; Radzievska, Irina; Belemets, Tatiana |
| 2021 | Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils | Belemets, Tatiana; Radzievska, Irina; Tochkova, Oksana; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana; Mykhalevych, Artur |
| 2021 | Impact of vegetable oils on the fatty acid composition of a milk-containing curd product | Belemets, Tatiana; Radzievska, Irina; Yushchenko (Gonchar), Natalia; Bandura (Kuzmyk), Uliana; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana; Frolova, Natalia; Mykoliv, Ivan; Korablova, Olga |
| 2018 | Investigation of vegetable oils to oxidative degradation of varying degrees of saturation with tocopherol | Melnyk, Oksana; Radzievska, Irina; Galenko, Oleg; Peshuk, Ludmila |
| 2013 | Kinetics of oxidation of fatty foods as the main indicator of their quality | Radzievska, Irina; Melnyk, Oksana |
| 2016 | Mathematical development program for calculation of fatty acid composition blend of vegetable oils | Belemets, Tatiana; Yushchenko (Gonchar), Natalia; Lobok, Alexey; Radzievska, Irina; Polonskaya, Tatiana |
| 2014 | Modeling composition of the mixed oils by blending | Zholdosh, Maria; Shemanska, Evgenia; Radzievska, Irina |
| 2016 | Optimization of composition of blend of natural vegetable oils for the production of milk-containing products | Belemets, Tatiana; Yushchenko (Gonchar), Natalia; Lobok, Alexey; Radzievska, Irina; Polonskaya, Tatiana |
| 2013 | Perspective sources of biological active fatty acids and their application in cosmetics technology | Radzievska, Irina; Lazarenko, Tatiana |
| 2013 | Research of content biologically active components of oils | Lazarenko, Tatiana; Radzievska, Irina; Gromova, Elena |
| 2018 | Study of the fatty acid composition of meat pastes for health and preventive purposes | Moskaluyk, Oksana; Radzievska, Irina; Peshuk, Ludmila; Hashchuk, Oleksandra; Verba, Natalia |
