Browsing by Author Sharan, Andrii
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2020 | Bread Products High in Biologically Complete Protein | Sharan, Andrii; Makhynko, Valeriy; Sharan, Larisa |
| 2021 | Effect of flattening wheat grain on grinding modes in roller mill | Kharchenko, Yevgen; Sharan, Andrii; Yeremeeva, Olena |
| 2018 | Effect of technological properties of pea seeds and processing modes on efficiency of its dehulling | Kharchenko, Yevgen; Sharan, Andrii; Chornyi, Valentyn; Yeremeeva, Olena |
| 2016 | Effect off extruding on microbial indicators of feed mixtures | Trakalo, Tetiana; Shapovalenko, Oleg; Yanyuk, Tatiana; Sharan, Andrii |
| 2020 | Influence of water temperature and moisture increase on wheat temperature during moistering | Kharchenko, Yevgen; Chornyi, Valentyn; Sharan, Andrii |
| 2013 | Prospects for the use of sea kelp in technology of pastry products | Sharan, Larisa; Bura, Anna; Arsenieva, Larisa; Sharan, Andrii; Kokhan, Olena M. |
| 2017 | System approach in crumb briquette technology | Makhynko, Valeriy; Sharan, Andrii; Sharan, Larisa |
| 2017 | The expediency of using corn germ flour in bakery products | Karabets, Ylia; Sharan, Larisa; Hubenia, Vyacheslav; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Andrii |
| 2014 | Wheat and flour quality of black sea region | Sharan, Andrii |
| 2017 | Yield of intermediate products in the drought process of wheat milling | Kharchenko, Yevgen; Sharan, Andrii; Yeremeeva, Olena; Novak, Larysa |
