| Issue Date | Title | Author(s) |
| 2013 | Adsorptive purification of ether-aldehyde fraction by natural adsorbents | Tkachuk, Nataliia; Melnyk, Zinoviy; Shevchenko, Oleksandr |
| 2022 | Application of potato pulp in technology of snacks | Rubanka, Katherine; Shevchenko, Oleksandr |
| 2013 | Assessment of prospects using the latest technology stabilization of beverage | Piddubny, Vladimir; Sova, Mykola; Shevchenko, Oleksandr |
| 2018 | Desaturation of cultural media in processes of anaerobic fermentation | Shevchenko, Oleksandr; Sokolenko, Anatoly; Vasylkivskyi, Kostyantyn; Stepanets, Oleg |
| 2021 | Dynamics of springy systems of packaging lines for food products | Sokolenko, Anatoly; Shevchenko, Oleksandr; Stepanets, Oleg; But, Serhiy; Shevchenko, Anastasiia |
| 2013 | Features and benefits analysis of transient processes in food technology | Shevchenko, Oleksandr; Romanyk, Artem; Piddubny, Vladimir |
| 2021 | Intensification of the inverted sugar syrup production using the rotor-pulsation processing | Obodovych, Oleksandr; Shevchenko, Oleksandr; Mironchuk, Valeriy; Lymar, Valerii; Sydorenko, Vitalii; Yakobchuk, Roman |
| 2020 | Limitation of dynamic power parameters in transitional processes | Sokolenko, Anatoly; Shevchenko, Oleksandr; Stepanets, Oleg; Romanchenko, Natalia; Shevchenko, Anastasiia |
| 2019 | Modeling and synthesis of systems of intensive mass exchange | Sokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Boiko, Oleksii; Shevchenko, Anastasiia |
| 2020 | Phase transitions in food production technologies | Sokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Koval, Olga; Maksymenko, Iryna; Shevchenko, Anastasiia |
| 2017 | Physical and chemical transformation in fermented environments | Shevchenko, Oleksandr; Vinnichenko, Inna; Smirnova, Elizabeth |
| 2021 | Properties of Amorphous Silica Synthesized from Copper-Smelting Slags | Kurbanov, M. Sh.; Tulaganov, S. A.; Ernazarov, M.; Andriyko, L. S.; Marynin, Andriy; Shevchenko, Oleksandr |
| 2019 | Prospects of using secondary energy resources | Sokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Stepanets, Oleg; Vinnichenko, Inna |
| 2022 | Reduction of acrylamide formation in molded potato chips of increased nutrition value | Kovtun, Alina; Kovbasa, Vladimir; Bortnichuk, Oleg; Shevchenko, Oleksandr; Duboriezov, Oleksandr |
| 2013 | Researching of microbiological parameters of apple juice, processed by shungite | Melnyk, Lyudmila; Matko, Svetlana; Shevchenko, Oleksandr |
| 2022 | Technological functions of hydrolyzed whey concentrate in ice cream | Shevchenko, Oleksandr; Mykhalevych, Artur; Polishchuk, Galyna; Buniowska-Olejnik, Magdalena; Bass, Oksana; Bandura (Kuzmyk), Uliana |
| 2021 | Trends and expected benefits of the breaking edge food technologies in 2021–2030 | Ivanov, Volodymyr M.; Shevchenko, Oleksandr; Marynin, Andriy; Stabnikov, Victor; Stabnikova, Elena; Gubenia, Oleksii; Shevchenko, Anastasiia; Gavva, Oleksandr M.; Salyuk, Anatoly |
