Browsing by Author Shevchenko, Oleksandr

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Showing results 1 to 19 of 19
Issue DateTitleAuthor(s)
2023A structural paradigm in the generalization of intermolecular interactions regularities in water under the influence of external non-reagent factorsMarynin, Andriy; Sviatnenko, Roman; Shevchenko, Oleksandr; Mykoliv, Ivan; Shpak, Vladyslav
2013Adsorptive purification of ether-aldehyde fraction by natural adsorbentsTkachuk, Nataliia; Melnyk, Zinoviy; Shevchenko, Oleksandr
2022Application of potato pulp in technology of snacksRubanka, Katherine; Shevchenko, Oleksandr
2013Assessment of prospects using the latest technology stabilization of beveragePiddubny, Vladimir; Sova, Mykola; Shevchenko, Oleksandr
2018Desaturation of cultural media in processes of anaerobic fermentationShevchenko, Oleksandr; Sokolenko, Anatoly; Vasylkivskyi, Kostyantyn; Stepanets, Oleg
2021Dynamics of springy systems of packaging lines for food productsSokolenko, Anatoly; Shevchenko, Oleksandr; Stepanets, Oleg; But, Serhiy; Shevchenko, Anastasiia
2013Features and benefits analysis of transient processes in food technologyShevchenko, Oleksandr; Romanyk, Artem; Piddubny, Vladimir
2023Influence of pumpkin cellulose on conformational transformations in dough and bread from wheat flourShevchenko, Anastasiia; Litvynchuk (Vorontsova), Svitlana; Drobot, Vira; Shevchenko, Oleksandr
2021Intensification of the inverted sugar syrup production using the rotor-pulsation processingObodovych, Oleksandr; Shevchenko, Oleksandr; Mironchuk, Valeriy; Lymar, Valerii; Sydorenko, Vitalii; Yakobchuk, Roman
2020Limitation of dynamic power parameters in transitional processesSokolenko, Anatoly; Shevchenko, Oleksandr; Stepanets, Oleg; Romanchenko, Natalia; Shevchenko, Anastasiia
2019Modeling and synthesis of systems of intensive mass exchangeSokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Boiko, Oleksii; Shevchenko, Anastasiia
2020Phase transitions in food production technologiesSokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Koval, Olga; Maksymenko, Iryna; Shevchenko, Anastasiia
2017Physical and chemical transformation in fermented environmentsShevchenko, Oleksandr; Vinnichenko, Inna; Smirnova, Elizabeth
2021Properties of Amorphous Silica Synthesized from Copper-Smelting SlagsKurbanov, M. Sh.; Tulaganov, S. A.; Ernazarov, M.; Andriyko, L. S.; Marynin, Andriy; Shevchenko, Oleksandr
2019Prospects of using secondary energy resourcesSokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Stepanets, Oleg; Vinnichenko, Inna
2022Reduction of acrylamide formation in molded potato chips of increased nutrition valueKovtun, Alina; Kovbasa, Vladimir; Bortnichuk, Oleg; Shevchenko, Oleksandr; Duboriezov, Oleksandr
2013Researching of microbiological parameters of apple juice, processed by shungiteMelnyk, Lyudmila; Matko, Svetlana; Shevchenko, Oleksandr
2022Technological functions of hydrolyzed whey concentrate in ice creamShevchenko, Oleksandr; Mykhalevych, Artur; Polishchuk, Galyna; Buniowska-Olejnik, Magdalena; Bass, Oksana; Bandura (Kuzmyk), Uliana
2021Trends and expected benefits of the breaking edge food technologies in 2021–2030Ivanov, Volodymyr M.; Shevchenko, Oleksandr; Marynin, Andriy; Stabnikov, Victor; Stabnikova, Elena; Gubenia, Oleksii; Shevchenko, Anastasiia; Gavva, Oleksandr M.; Salyuk, Anatoly